Tony has 48 hours to find the best food that LA has to offer. A huge city with ethnic enclaves spread out over 468 square miles. He stays at one of Hollywood's most luxurious and legendary hotels, Chateau Marmont.

Tony finds that there’s more to Toronto than what meets the eye. From nose-to-tail cuisine to authentic dim sum, Toronto has one of the most diverse food scenes in the world, and Tony attempts to see as much of it as he can in the little time he has.

In Paris, Tony does as the French do. He sips coffee at Le Pure Café, sits down at Le Dome for an enormous shellfish tower, discovers the lost art of bread baking and indulges in a guilty pleasure: a duck press.

Tony Bourdain finds himself in San Francisco, a city known by vegan and vegetarian lovers alike. He discovers that San Francisco is actually a "bare-knuckled, 2-fisted drinking town," where you can get a great meal of raw juicy meat for under $20.

Paying homage to his love for Miami Vice, Tony Bourdain's Layover in Miami is full of hilarity as he takes in the South Beach Art Deco architecture scene and spots bikini clad roller bladers while cruising around in his red convertible.

Tony finds himself on a Layover in the fast paced, fascinating city of Hong Kong...in the middle of summer. Sweltering heat, oppressive smog, and intermittent rain, add some sardonic twists to Tony's travels to the Far East.

Anthony Bourdain visits Amsterdam for the first time since his "misspent youth" and learns there's more to the city than the red light district.

A layover in London, Tony's "home away from home," means catching up with chef friends Marco Pierre White and Fergus Henderson. He has just enough time for a few pints and a visit to a real-life little shop of horrors before his flight home.

Tony cruises around the Windy City, has a damn-good hot dog, has a drink with painter and blogger Bruce Cameron Elliott, and dines with Top Chef champion Stephanie Izard.

Tony's first 24-hour layover lands him in Singapore, a melting pot of cultures and ethnicities that all come together over a national obsession with food. Tony's friends take him on a tour of the hyper-modern city that manages to stay true to its culinary roots

Tony has just over 30 hours to explore the Eternal City. From dusk till dark, he sets off to explore and eat as much as he can in a whirlwind tour, from the banks of the Tiber River, and deep into the crooked ancient alleyways.

Who doesn't love a layover in Seattle? Bourdain indulges in runny and smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane and gets a not-so-family-friendly tour of Seattle's historical underbelly.