We meet a nakai, a waitress at a luxury Japanese restaurant. In a Japanophiles interview with Peter Barakan, Carine Lafitte from France talks about the challenges of her demanding traditional job.

Tokyo is an energetic, bustling metropolis. But take a few steps off the main streets, and it reveals a different side to its character. This time on Japanology Plus, we explore the backstreets and alleys of Japan's capital city. Satoshi Okamoto shows us secrets and shortcuts in Ginza. Akiko Shiihara explains how alleys have turned Yanaka into an unexpected tourist hotspot. And Hidekichi Mizuno tells us how he started his alleyway business career -- by selling tangerines on the street.

What gives Japanese kimonos their luxurious appeal? Pure silk, a natural fiber made from the cocoons of the silkworm. Strong and elastic, silk is used to make strings for the shamisen, as a canvas for Japanese paintings, and these days it is being applied in medicine. With our expert guest, Takayuki Nagashima, who knows a great deal about silk and silkworms, we explore the importance of silk to Japan's culture and way of life. And in Plus One, the wonders of wild silk.

This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. In the city of Takasaki, north of Tokyo, Amir Takahashi runs a popular bakery. Born in Iran, he moved to Japan at 20 to master the baker's art. Amir spares no effort: he fetches water from a mountain spring, makes his own soymilk from local beans, and uses only additive-free, natural ingredients. The results are both wholesome and delicious.

With just one plant in one pot, you can create your own personal vision of nature. This is bonsai. Although in Japan it's often regarded as a hobby for old men, bonsai's popularity is growing among younger people and women. On this edition of Japanology Plus, our theme is bonsai. We'll see how these living works of art capture a Japanese view of nature. Our expert guest is Minoru Akiyama, a young star in the world of bonsai growing. And in Plus One, bonsai...with action figures?

The Shinkansen is Japan's bullet train system. Since it debuted 50 years ago as the world's fastest train service, its speed, safety and on-time performance have enabled it to carry more than 6 billion passengers. Today, we explore the secrets behind the Shinkansen, the world's ultimate railway system. Our expert guest is Yoshihiro Akiyama, an engineer who helped design Shinkansen lines in many parts of Japan. And in Plus One, the world's fastest train cleaning crew.

This time on Japanology Plus, our theme is Japanese gardens, compact evocations of nature's majesty. Japan has many garden styles: from tea gardens, to the dry gardens of Zen Buddhism, to the pocket gardens of city-dwellers. Our expert guest is Takahiro Naka, a professor of garden history who is actively involved in garden design and restoration projects around the country. And in Plus One, a Japanese rock garden that fits on your tabletop.

Mt. Fuji is Japan's tallest peak. Its beauty changes from season to season, from day to day. Frequently featured in ukiyo-e woodblock prints and other artworks, Mt. Fuji is also a place of worship, and home to a deity. The gentle slopes of the mountain attract 300,000 climbers each year. This time on Japanology Plus, we'll explore Mt. Fuji with our expert guest Hiroshi Tashiro, who has been researching the mountain with passion for decades.

About 20% of all the world's aquariums are found in Japan. Many feature unique specialties, from jellyfish to frozen river scenery. Others borrow techniques from Japanese garden design. This time on Japanology Plus, our theme is aquariums. Our main guest is Hajime Nakamura, an "aquarium producer" who explains why these aquatic utopias are so enduringly popular. And in Plus One, Matt Alt goes behind the scenes at the Sumida Aquarium at Tokyo Skytree Town.

Japan's taiko drums—made in many shapes and sizes, played at various occasions—are an ancient heritage. Originally taiko were an integral part of festivals and rituals, used to summon the gods. In recent years, taiko drumming has been admired as a form of music in its own right. Our guest this time is Hitoshi Mogi, a taiko expert at the National Theatre who has exhaustive knowledge of Japanese drumming traditions. And in Plus One, getting in shape with taiko!

This time, we present another of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. The photographic artist Everett Kennedy Brown uses the old-fashioned wet-plate technique to create unique works of art presenting Japanese culture and landscape. Living the agrarian life, Brown has recently been working on a new theme: traditional artisans and their crafts. Today, we discover how Brown is sharing Japan's beauty with the world.

Ramen is one of Japan's favorite foods. Broth, noodles and toppings are the 3 elements, but within that basic framework there is almost endless variation. An annual gathering in Tokyo of the best ramen shops from around Japan draws hundreds of thousands, and now the popularity of ramen is going global. Our expert guest this time is Hiroshi Osaki, the director of the Nippon Ramen Association, and the man who eats more ramen than anyone else in Japan. And in Plus One, the basics of slurping!

Japan's many vacant homes are being used as investments, hotel rooms and opportunities for creative renovation. We discover ways to reimagine properties that were once regarded as almost worthless.

It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look back at some highlights. Part two features fans from around the world discussing great moments from the show's past.

Plastic food samples are astonishingly accurate replicas of real dishes. They can be found at the entrance to restaurants across Japan, helping potential customers to choose where to eat. They're made by expert artisans, who make molds of real food. Our guest is journalist Nose Yasunobu. He explains why three-dimensional models are so much more powerful than text or photographs. He also tells us why they became so popular in Japan, and discusses their presence in other countries.

Japanese watches and clocks are respected around the world for their accuracy and durability. Many of them incorporate the latest technology. Our guest, Oda Ichiro, spent 26 years at a watchmaking company, and is now a university lecturer. He tells us the story of Japanese clockmaking, and introduces us to some clever and innovative timepieces. We also look at the incredible leaps in accuracy being made by cutting edge atomic clocks, and learn about the potential benefits of this technology.

Tiny houses are homes that occupy around 50 square meters of land. They're appearing more and more in recent years, especially in crowded cities. Many of them feature unusual layouts and creative design. Our guest, architect Sugiura Denso, introduces clever techniques that are used to make the most of limited space. We follow the construction process from start to finish. And we take a look at low-cost prefabricated tiny houses, measuring as little as 12 square meters.

In Japan, the bath has a special status. And for Japanese, using one is an essential part of daily life. It's not just a place to wash yourself, but a chance to relax, reflect on your day, or spend time with your family. This time on Japanology Plus, our theme is bathrooms. Our guest is Osamu Oba, a professor at Kyoto Prefectural University. He explains why baths are so important in Japan, and introduces us to the latest innovations. And in Plus One, Matt Alt discovers how bath additives are created.

David Stanley Hewett is a contemporary artist who specializes in ceramics and abstract painting. Japanese techniques, as well as ideas like bushido, play a huge role in his work. Hewett has been a resident of Japan since 1988. His artwork features prominently in major hotels, and his exhibitions regularly sell out. This time on Japanophiles, Hewett tells us about his life, his artistic processes, and what it is about Japan that inspires him so much.

Japan has a serious fondness for doing things in miniature. Whether it's capsule toys, model trains, dioramas, or more, the country has a knack for extremely detailed, picture-perfect scaled-down representations of reality. How—and why—so much attention is paid to miniaturized detail, and what connection the love of miniatures has to Japanese society at large, is the theme of this edition of Japanology Plus.

The school lunch is a key part of a child's diet in Japan. Meals are nutritionally balanced and designed to nurture health. School lunches also play a role in education. Behind the scenes are expert nutritionists and kitchen workers. This time on Japanology Plus, we'll explore why so much attention focuses on school lunches in Japan. Our expert guest, Akemi Nakanishi studies the educational value of school lunches and the systems supporting them. And in Plus One, a school lunch restaurant.

Coffee first reached Japan in the 17th century, but it wasn't until the 19th century that it started to catch on. Drinking coffee was one of many elements of Western culture eagerly adopted in that era, and countless cafes sprang up in cities. This time on Japanology Plus, we'll explore some ways in which cafes are enjoyed these days in Japan. Our expert guest, Naoyuki Takai, is a journalist who has written many books about cafes and cafe culture. And in Plus One, some offbeat cafe experiences.

A Buddhist altar, or butsudan, is a feature of many homes in Japan. Family members kneel before them seeking guidance from the realm of enlightenment, and engaging with memories of lost loved ones. Many butsudan are made by teams of expert artisans. Our expert guest is Kazunori Jokai, the 11th generation owner of a butsudan supplier that's been in business for 300 years. And in Plus One, some of the various forms that contemporary butsudan are taking to match modern lifestyles and interiors.

Tokyo's highly efficient rail network is known for safe and punctual operation. Most trains run on schedule, almost to the second. What are the key factors contributing to its outstanding reputation? One is technology, including advanced monitoring and control systems, and another is people: rail staff are dedicated to operational precision. Our expert guest is Nobuyuki Sato, an experienced researcher and analyst of public transportation policy. And in Plus One, learning to drive a train.

In Japan, where real estate is at a premium, houses can be very cramped inside, especially in major cities. Maneuvering large items of furniture along narrow corridors and stairs requires special techniques that have become a hallmark of Japanese movers. This edition of Japanology Plus introduces the rigorous training used by large firms to perfect such skills and the unique services that these Japanese moving firms offer. Our expert guiding us today is Yasuo Yamasaki, who is head of training at a major Japanese removal service. And in Plus One, Matt gets a glimpse of one recent innovation for the safe transport of plates and dishes: a box filled with padded pockets.

The latest edition of our periodical Japanophiles series focuses on a Bangladeshi who was drawn to a career in Japan by a bond that goes beyond such cosmic coincidences: Rezaul Karim Chowdhury, a chef who has spent years striving to master the centuries-old tradition of making buckwheat soba noodles. An excursion with his Japanese-school classmates when he was 20 was to change his destiny forever. On that trip to a soba restaurant, Chowdhury was intrigued by what his teacher described as healthy Japanese food. And when he tried a simple morisoba set combining plain, cold soba noodles with a tsuyu dipping sauce, he was blown away by the taste. In this Japanophiles interview with Peter Barakan, Rezaul Karim Chowdhury talks about his struggle to master the making of soba noodles.

In this edition of of Japanology Plus, host Peter Barakan pays a visit to the city of Sakai, which is part of Osaka Prefecture in Western Japan. Sakai has been known for bladesmithing since the Muromachi period (1333–1568), The emergence of sushi as the fast food of the age called for a range of knives for street-side vendors. The bonsai tradition, meanwhile, spawned a range of delicate shears and squeeze-scissors, a genre of tool that was also turned to the shaping of wagashi confections for the tea ceremony, and the fashion and beauty needs of an increasingly style-conscious populace. Indeed, this is the area of Japanese bladesmithing that continues to evolve.

One important part of any trip is choosing a place to stay. And if you come to Japan, you have a wide variety of options, from traditional Japanese inns called ryokan to capsule hotels where you sleep in a tiny pod for one. You can even stay overnight at a temple or shrine. This time on Japanology Plus, our topic is hotels and inns. Our guest is Takao Ikado, a travel industry expert and consultant who works to support ryokan establishments. And in Plus One, the latest trends in capsule hotels.

From detached homes to tower blocks, from micro-houses on tiny lots to large dormitories, a vast variety of housing is jammed into Tokyo. Many homes feature ingenious use of space, including the traditional terraced houses called nagaya in Tokyo's old-fashioned neighborhoods. This time, we look at Tokyo housing. Our expert guest is Noriyoshi Suzuki, a researcher whose specialties include the history of residential architecture. And in Plus One, some of Tokyo's tiniest storefronts!

Japan's cherished homegrown pubs, izakaya, offer refreshing drinks, comfort food made with care and a lively, fun atmosphere. Most izakaya fall into two general categories: old-fashioned independently run pubs, and chain establishments. Both share a place in the hearts of the Japanese. Our expert guest this time is Kenji Hashimoto, a sociologist who has spent the last 25 years conducting fieldwork in izakaya all around Japan.

This time, another installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. New Zealander Alex Bennett studies the way of the samurai - bushido - and its expressions in martial arts. Through decades of practising kendo, Bennett has learned bushido is not about winning or losing, but about being self-possessed while living life to the fullest. We'll discover how he is bringing samurai philosophy to life in the modern world.

Yokai: the collective name for all sorts of bizarre creatures and supernatural phenomena in Japanese folklore. They have a very long history in Japan, and these days they often feature in video games, anime, manga and many other contexts. Yokai culture, with its huge variety of uncanny creatures, offers a window on the Japanese mind. Our expert guest this time is Kazuhiko Komatsu, perhaps the world's leading authority on yokai. And in Plus One, visiting yokai relics.

Origami, the traditional Japanese art of creating objects by folding paper. It's a classic pastime that everyone in Japan has done at some point, and with roots in religious rituals and social etiquette, it expresses many facets of Japanese culture. Origami techniques have even been used in space! This time on Japanology Plus, our theme is origami. Our expert guest is Kazuo Kobayashi, the head of the Origami Center in Tokyo. And in Plus One, fun folding you can do at any Japanese pub.

From sushi to sake, rice is an absolutely essential part of Japanese cuisine. Appliance makers offer state-of-the-art rice cookers with elaborate functions, while a "rice-cooking wizard" keeps on making rice the time-honored way. Our expert guest this time is Mitsuo Ishizuka, a 10th-generation rice farmer in Niigata (Japan's "rice basket") who works hard to promote awareness about Japanese agriculture.

Springtime in Japan means cherry trees in bloom. Cherry blossoms flower gloriously, but briefly, then their petals fall like confetti on the spring breeze. This yearly occurrence strikes a deep chord in the Japanese soul. Our expert guest this time is Toemon Sano, who goes by the title of "protector of the cherry blossoms", and whose family owns and maintains a forest with over 150 varieties of cherry tree.

Japanese public bathhouses, also called sento. From the outside, some of them look like Shinto shrines or Buddhist temples. Inside, they have many features that help to create a space for retreat and relaxation. More than just a place to wash the body, bathhouses have long served as a social forum for the local community. This time on Japanology Plus, we'll explore the wonderful world of bathhouses with our guest Machida Shinobu, a sento expert. In Plus One: bathhouse etiquettes for beginners.

Japan is a world leader in utilizing underground space, and that's exemplified by its network of underground shopping streets. There are around 80 of these subterranean shopping centers across the country, selling the goods and services that Japanese people need in their daily lives. This time on Japanology Plus, our theme is underground shopping streets. Our guest is Yu Hiroi, an expert on urban disaster mitigation. And in Plus One, we visit Japan's oldest surviving underground shopping street.

The "Soei" in Randy Channell Soei is a name this Canadian was given to mark his ascent to mastery of the Way of Tea. He is one of very few foreigners qualified to teach every aspect of the tea ceremony, a refined choreography of precise movement and mindfulness. Channell originally came to Japan to study martial arts, but later became drawn to the Way of Tea, the heart of Japanese hospitality. He is now a dedicated educator, and many Japanese students learn from him about tea culture.

It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look at some highlights. Part one features musician and Japanology fan Todd Rundgren, sake tasting and taiko drumming.

Sushi is basically vinegared rice topped with something else—usually seafood. Simple ingredients, but proper preparation demands the delicate skill of a trained chef. Sushi originally came to Japan from Southeast Asia about 2,000 years ago, and in recent years, it's become a popular cuisine around the world. On this edition of Japanology Plus, our theme is sushi. Our expert guest is Terutoshi Hibino, the chief advisor to Japan's first sushi museum. And in Plus One, making your own sushi!

Sports days are all-day athletic meets held annually at schools in Japan—pretty much every Japanese person has taken part in one. Students compete in all sorts of team-based physical challenges; they are also heavily involved in planning and managing the event. Sports days are a proven way to build camaraderie and forge friendships. This time, our theme is sports days. Our expert guest is Miho Shinoda, a gymnastics instructor and former Olympian. And in Plus One, sports days for grown-ups!

Whether it's learning about a traditional custom, or a newly popular sport, people in Japan love to take lessons and develop a skill. It's estimated that there are 86,000 such classes being offered in Japan right now. Courses held before or after the workday are in particularly high demand. This time on Japanology Plus, our theme is Lessons for Life. Our expert guest is Sachiko Yamaguchi, a freelance writer who reports on various classes. And in Plus One, a diorama-making lesson.

Japan's castles are masterworks of wood and stone. They bristled with defences and functioned as symbols of authority. Today they are cherished local landmarks and popular tourist spots. With their architectural elegance and ingenious fortification, castles have long played a prominent role in Japan. Our expert guest this time is Yoshihiro Senda, the president of Nara University and an archaeologist who specializes in castles.

Akihabara, with its mix of gadgets and geekdom, is a one-of-a-kind experience. Shops selling everything electronic from appliances to cutting-edge robots crowd its streets. Japan's famous video game and anime subcultures are another big part of Akihabara. And in recent years, numerous pop idols have launched their careers here. Our expert guest this time is Kenichiro Senoo, a professor with a deep affection for Akihabara who researches and promotes the district.

Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70% of Japanese people eat some version at least once a week. The sheer variety of offerings to choose from is certainly impressive—tempura, tonkatsu, croquettes, karaage, jumbo fried shrimp, and much, much more.

Japan is a country with frequent earthquakes and protecting buildings is a key concern. Over the years people have developed many creative ways of achieving this. Certain techniques are found both in ancient wooden buildings and in contemporary skyscrapers. This time on Japanology Plus, our theme is earthquake-resistant architecture. Our expert guest is Atsushi Ueda, an architect and researcher. And in Plus One, we learn the secrets behind the durability of a traditional Japanese house.

Japan boasts many shrines and temples built using sophisticated techniques that have been passed down through the centuries. This time, we feature shrine and temple carpenters, the artisans behind many of Japan's best-known religious monuments. Our expert guest is Hideo Senda, the owner of a traditional carpentry firm that has been in business for 140 years. He will introduce us to some of the ancient techniques found in Toji, a temple in Kyoto. And in Plus One, carpentry with a difference.

The moon has been cherished and admired throughout Japanese history. People have long held moon-viewing events, and expressed gratitude for the moon's role in successful harvests. Our expert guest, Miura Yasuko, speaks about moon-related traditions, and comments on why people in Japan feel such an affinity for the moon. We learn about developments in the space industry presently advancing in Japan. And in Plus One, Matt Alt visits a toy company that has created a miniature robot for exploring the lunar surface.

Family restaurants are uniquely Japanese establishments that are also popular with solo diners. We see how innovative services have helped them survive the ups and downs of the restaurant industry.

Scientists think there are around 20,000 species of seaweed. They include many varieties of kombu, a type of edible kelp. Kombu has been harvested and eaten in Japan since ancient times. It is more than just an essential part of Japanese cooking - it is also a symbol of good fortune. This time on Japanology Plus, we'll explore the part kombu has played in Japanese cuisine and culture for millennia. Our guest is Hajime Yasui, one of the world's leading experts on seaweed. And in Plus One, kombu art!

Tokyo's Tsukiji Market is the world's largest fish market - hundreds of kinds of seafood from around the world are sold there. 40,000 people work at Tsukiji each day, and hordes of foreign tourists come to check out the vast, buzzing hive of activity. This time on Japanology Plus, we explore the customs and commerce of Tsukiji Market. Our guest is Masataka Fujiwara, a seafood expert who's been visiting Tsukiji regularly for more than 30 years. And in Plus One, Tsukiji etiquette for visitors.

This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Bartholomeus Greb, originally from Poland, works as the manager of Kiya Ryokan, a historic inn founded in 1911. Greb is experimenting with ways to showcase the appeal of old-fashioned Japan, including promoting work by local artisans. Meet Bartholomeus Greb and learn about his efforts to reinvigorate his area from his base at the Kiya Ryokan.

This time, another installment of our special talk-show series Japanophiles, featuring lively interviews with foreigners living in Japan. Ivan Vartanian, a photobook producer from the US, has won the trust of Japan's leading photographers. In Japan, photobooks are artworks in their own right. Vartanian collaborates with photographers, turning their visions into photobooks - which often go beyond the conventional book format. We'll see how he's continually seeking out new modes of expression.

Every year children in Japan eagerly look forward to their summer vacation, which generally runs from late July to late August. How do Japanese kids spend the hottest part of the year? Between homework, studying for entrance exams, playing video games, and going to summer camp, things can get rather busy! On this edition of Japanology Plus, our theme is kids' summer holidays. Our expert guest is biologist Takeshi Naganuma. And in Plus One, how children enjoy Japan's traditional summer festivals.

From the nifty wrapping of convenience store rice balls to intricate cardboard packing, the Japanese have a knack for cleverly packaging just about anything. Both packaging and content receive equal care, revealing important aspects of the Japanese character. This time we peel away Japan's wrapping and packaging to examine the techniques and motivations concealed within. Our expert guest is Shinichi Minakuchi, a veteran of the food-packaging industry. And in Plus One, wrapping with a furoshiki!

Mt. Takao, a peak that's visited by around 2.7 million people per year, is less than an hour by train from central Tokyo. This lushly wooded paradise has been regarded since ancient times as a place where sacred beings dwell, and our expert guest this time is Shujin Sato, a yamabushi, or mountain ascetic, who has been training on Mt. Takao for almost 3 decades. And in Plus One, the basics of hiking etiquette.

This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. With economies in Asia growing, air travel in the region is booming, and Japanese airlines are playing up Japan's unique hospitality. Jorge Cabeza Fernandez is a Spaniard who works at one of Japan's biggest airlines. He's currently an instructor at the airline's training center, teaching cabin attendants the art of Japanese service...with a global twist.

Japanese women are among the world's most passionate about skin care. For centuries, elite and commoners alike have embraced the quest for perfect skin, with Japan's climate and beauty ideals giving rise to a characteristic style of skin care. This time we unveil Japan's image of perfect skin and how to achieve it with the help of expert guest Kaori Ishida, a university professor who's engaged in research on the philosophical underpinnings of beauty. And in Plus One, we meet a beauty witch.

Messages and e-mail are full of emoji, a means of communication that was invented in Japan. Emoji debuted in the 1990s as a way to add emotion to messages on a small screen, and people found they were a great tool for maintaining smooth interaction. This time on Japanology Plus, our theme is emoji, now indispensable to digital messaging in Japan. Our expert guest is Matt Alt, the regular Plus One reporter who is also the author of a book on emoji. And in Plus One, we look at the creative world of Japanese emoticons.

In Japan, no leisure trip by rail would be complete without an ekiben: a boxed meal sold at the station that is packed with local flavor. Ekiben are nearly as old as Japan's railways, and have evolved with the passing years. These days, they're even playing a role in stimulating local economies. Our expert guest, Shinobu Kobayashi, is a travel writer who has been eating 20 different ekiben each week on her travels around Japan over the last 20 years. And in Plus One, how to make a bento box.

A garment that embodies Japanese tradition, the kimono fascinates people the world over. It took centuries for the kimono to reach the form familiar to us today, and at every stage in its evolution it has reflected both the aesthetics and practical ingenuity of the Japanese. This time, our theme is the kimono: a wearable canvas for traditional art, craft and design. Our expert guest is Setsuko Ishida, a kimono stylist. And in Plus One, how to look good in a yukata.

Few countries in the world can boast as many bridges as Japan. Due to a mountainous terrain and many rivers, Japan has bridges of all shapes and sizes, and is a world leader in bridge engineering. This time on Japanology Plus, our topic is bridges. We examine traditional and cutting-edge bridge technology with the help of our guest Teruo Hirano, an expert on bridge design and an accomplished bridge photographer. And in Plus One, we find out what goes into the maintenance of a massive suspension bridge.

Japan is a volcanic hotspot, with 7 percent of all the world's volcanoes. The archipelago actually contains 110 active volcanoes, and throughout history, Japan has been at the mercy of the terrifying power of volcanoes. But while they are very destructive and disruptive, volcanoes also bring such benefits as fertile soil. This time on Japanology Plus, our topic is volcanoes. Our expert guest, Hiroki Kamata, is a vulcanologist at Kyoto University. And in Plus One, eating a volcanic hard-boiled egg.

Breath mints, sprays and countless other products that tackle body odors offer evidence of widespread concern about smells. Japan has certified professionals who investigate offensive odors, and even a fire alarm that uses the power of smell. This time on Japanology Plus, our subject is smells. We explore how the Japanese relate to different aromas. Our expert guest is Masahiro Watanabe, an expert on smells who has studied their role in Japanese culture and business. And in Plus One, the ABCs of smell sleuthing.

With more women in Japan entering the workforce, day care for small children is a hot topic. While big cities have too few day-care center, elsewhere many are closing down. This time on Japanology Plus, we look at the changing circumstances of day care.

From a rainbow of flavored chocolates to regional treats, Japanese sweets and snacks are tasty, and great to look at. Various kinds of snack foods became widely sold more than a century ago when Western-style sweets started to be made in Japan. This time on Japanology Plus, we explore how these treats are woven into Japan's way of life. Our expert guest, Eiichi Futatsugi, is well versed in the marketing and culture of Japanese snacks and sweets. And in Plus One, the basics of candy sculpture.

When exploring the streets of Tokyo, you won’t have to go very far before running into some type of game arcade with an interior full of flashing lights and people of all ages. The ubiquitous nature of arcades isn’t just noticeable in bustling areas such as Shibuya, Shinjuku, or Akihabara—with about 5,000 locations nationwide, you’d almost have to try to not see one. As at-home game consoles and smartphones reshape the global gaming industry, brick and mortar arcades still remain popular across Japan.

Bruce Gutlove is an American who for decades has contributed to the growing reputation of Japanese wines. His career highlights include two wines that were served at G8 Summits in Japan. For many years he worked at a vineyard in Tochigi prefecture that offers workers with developmental disabilities to explore their potential. Nowadays he has his own winery in Hokkaido. This time on Japanophiles, Bruce Gutlove reviews his career and discusses the challenge of making great wine in Japan.

In Japan's hottest months, many people head out to summer resorts. While the concept initially came from Western expatriates, summer resorts then evolved along uniquely Japanese lines. These days they offer activities that cover a range of outdoor thrills and entertainment for the whole family. Our guest is Hiroyuki Yasujima, a professor of tourism and community studies at Atomi University who has studied summer resort areas around the world.

Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.

Frozen food exists all over the world, but Japan is at the cutting edge of research and development. Modern products are almost identical to fresh goods both in texture and nutritional value. This time on Japanology Plus, our theme is frozen food. Our guest is university professor Toru Suzuki, who discusses the challenges involved in frozen food research. And in Plus One, Matt Alt tries cooking with frozen ingredients. His teacher is Takashi Nishikawa, a man some call the Freezer King.

Plasterwork has been an indispensable feature of Japanese architecture for hundreds of years. You can see it on the walls of castles, storehouses, and everyday homes. Using a humble trowel, plasterers create lustrous surfaces and intricate reliefs. This time on Japanology Plus, our theme is plasterwork. Our guest is Takao Kobayashi, a 40-year veteran of the trade. He explains why he finds the work so captivating. And in Plus One, Matt Alt meets young trainees creating innovative twists on the plasterwork tradition.

The Great East Japan Earthquake and tsunami left around 19,000 people dead or unaccounted for. It renewed Japan's sensitivity to the threat of natural disasters, and in the 10 years since then, a multitude of innovative emergency products and foods have been developed. This time, our theme is Emergency Goods. Our main guest, disaster mitigation advisor Kunizaki Nobue, introduces various useful items, and explains how Japan prepares for future catastrophes.

Japanese honeybees are wild, difficult to farm, and produce less honey than the Western honeybees used for most commercial honey production. But the multifloral honey they produce has a rich and complex flavor. Caring for Japanese honeybees brings hobbyist beekeepers closer to the profundity and unpredictability of nature. We learn about creative approaches to looking after Japanese honeybees, and about the surprising way they deal with predators.

Japan was arguably one of the cleanest places in the world in centuries past. But today, garbage is a major issue. In other countries, rubbish may be sent straight to the landfill, but in Japan—where available space is limited—it is generally incinerated first. Even so, landfill space is running out, and new methods are needed. Among the sites Peter Barakan visits as he explores paths to the future is a surprisingly beautiful incineration plant, designed by world-renowned artist Friedensreich Hundertwasser.

After a slow start, Japanese washing machines have become some of the most advanced in the world. We look at their development and the latest innovations.

Japanese raccoon dogs, or tanuki, are globally rare but have increasingly been seen in Japan's cities since the COVID-19 pandemic. We investigate their long history in tradition and folklore.

End-of-life planning is spreading in Japan, with many people now thinking hard about what to do with their cremated remains. We learn about diverse graves, including options such as "tree burials."

Japanese stationery is famous for its quality, design, and functionality. We look at many unique items, including products for research labs, left-handed users, and even writing in virtual space.

Exposed to the fury of waves and weather, lighthouses hold a cherished place in Japanese hearts. In recent years, the advent of GPS and radar has led to the demolition of many lighthouses, but they live on in the memories of those who looked to them for guidance. This time on Japanology Plus, we cast light on the subtle appeal of lighthouses in Japan. Our guest is Mayuu Fudo, editor of a free magazine dedicated to the appeal of lighthouses. And in Plus One, memories of life as a lighthouse keeper.

Matthew Headland, a Canadian, works in marketing at a hand-hammered copperware workshop. In a Japanophiles interview, he shares his enthusiasm for the craft with Peter Barakan.

Footwear has taken many different forms in many different cultures, but somehow Japan seems to have come up with more variety than most. Through the centuries, cleverly catering to existing or anticipated requirements, Japanese footwear has blossomed exotically into countless different forms, offering countless different functions. This time we look at the exhaustive variety of footwear that have developed in Japan. Peter Barakan visits a museum that showcases footwear from Japan and the world. Meanwhile, reporter Matt Alt shows us a great example of Japan's passionate attention to detail when he discovers the love and care that can be devoted to the simple act of polishing one's shoes.

Japan's first bicycles were made by former gunsmiths around the 1870s. Mid-20th century innovations aimed at women gave rise to the "mama-chari," a type of bicycle for mothers with small children. Today, annual production of bicycles in Japan is about 9 million, and many of the world's major bicycle makers source most of their parts from Japan. Our expert guest, former bicycle racer Masayuki Hasebe, is a champion of everything to do with bicycles. And in Plus One, the thrill of mama-chari racing.

This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. The trademark alcoholic beverage of Okinawa, Japan's southernmost prefecture, is awamori. It is said to be Japan's oldest distilled spirit, and it is traditionally aged in ceramic pots. Paul Lorimer, who has lived in Okinawa for 36 years, is a potter who creates a diverse range of ceramics, but his signature product is superb vessels for aging awamori.

Cats have recently become the most-owned pets in Japan, and their popularity continues to grow. This has led to feline celebrities, unusual products and apartments designed specifically with cat owners in mind. Our guest is zoologist Imaizumi Tadaaki. He talks about the history of cats in Japan, and the supernatural powers they were once thought to possess. He also talks about the number of feral cats in cities, and the problems that can arise when humans and animals live in close proximity.

Microphone in hand, tens of millions of people in Japan belt out songs in private party rooms known as karaoke boxes. These intimate spaces are great places for friends to build camaraderie... although solo boxes are also gaining popularity. We'll see how the karaoke box has become a part of Japanese life. Our expert guest this time is Kyoko Koizumi, a sociologist with a particular interest in how people interact with music.

Japan is a robotics superpower. There are approximately 300,000 industrial robots at work in Japan—that's more than any other country, and a quarter of the world total. Japan is also known for its cutting-edge humanoid robots, many of them featuring endearing designs reminiscent of anime characters. On this edition of Japanology Plus, our theme is robots. Our expert guest is Tomotaka Takahashi, a professor and renowned robot creator. And in Plus One, some amazing androids.

Maneuver your pieces to capture the opponent's king - that's the essence of shogi, Japan's most popular board game. Descended from the same ancient Indian game as chess, shogi dates back more than 400 years, and has been a widely enjoyed pastime for centuries. These days about 12 million people play shogi, and the internet has opened up new ways to enjoy the game. Our expert guest this time is Masahiko Urano, a professional shogi player.

Wagashi, Japan's traditional sweets. Each colorful, exquisite morsel contains a clear sense of the season - wagashi are an essential part of various annual events. This time, we'll sample the freshest modern flavors, and the 1,000-year history, of wagashi. Our expert guest is Tsugio Itami, an acclaimed Japanese confectioner who has been officially designated a "contemporary master craftsman".

Under cover of darkness, moving by stealth, ninja used superb physical skill and special equipment to infiltrate and disrupt their enemies. Ninja appeared during Japan's age of regional conflict, and their origins seem to lie in small communities that were clustered in the mountainous regions of Iga and Koka. Our expert guest this time is Hiroshi Ikeda, who has spent the last 25 years tracking down information about ninja.

This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Elizabeth Suzuki, originally from Switzerland, has been practicing kamikiri—the Japanese art of paper cutting—for 27 years. She performs around Japan and in other countries at all kinds of events, delighting crowds with her warm, witty banter, deft scissor skills and innovative creations that incorporate Western motifs.

This time, we present an installment of our special talk-show series Japanophiles, which features lively interviews with foreigners living in Japan. Carolin Eckhardt is a young German manga artist. Her debut comic, about a cross-cultural marriage between a German woman and Japanese man, became a hit on a manga website, earning her a book deal. Amid the cutthroat competition of the manga world, Eckhardt is taking her first steps as a pro. We learn about her passion and determination.