Katie Lee enjoys decadent donuts in Arizona and sticky buns in South Carolina; California represents with the Cococarma, a coconut, caramel, ice cream skillet cookie; Katie serves classic shave ice in Oahu and a flourless chocolate cake in Maui.

Katie Lee finds the best beach food along the Gulf Coast of Mississippi. From Biloxi to Ocean Springs, she enjoys seafood gumbo, the best ribs below the Mason-Dixon Line and a steaming cup of chicory coffee with a buttery biscuit.

Katie Lee finds the best Lowcountry beach bites in some quaint towns along the South Carolina coast. She samples crab cakes eggs Benedict and banana bread French toast and can't leave without trying the shrimp and fried chicken.

Katie Lee heads to Tybee Island, Georgia, and starts her culinary tour of beach favorites with local shrimp and a spicy blackened fish hoagie. The local specialty, oysters, are so nice, she tries them twice -- roasted and baked.

Katie toasts the gooey-est of dairy delights, from cheese curd taco shells and chorizo fundido to shrimp au gratin and goat cheese truffles.

Katie tries food that seems off the beaten path: a Peanut Butter and Jelly Burger in Sullivan's Island, S.C , a sushi restaurant when she tries the Fried Chicken Sushi Roll in Myrtle Beach, S.C, Mac and Cheese Pancakes and Pho-Strami in Hawaii, the Lobster Egg Roll in Florida and the Crab "BLTA" in California.

Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.

Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.

Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.

Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.

Katie Lee jaunts to Nassau, Bahamas, for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. She savors uniquely Bahamian barbecue with local spices and grabs a Guava Duff for dessert.

Katie Lee finds irresistible, international beach food along California's Pacific Coast Highway. From Italian cioppino with local Dungeness crab to Mexican pork mole and candy apples, this road trip is a culinary success.