Martha Stewart's Cooking School Episode Rating Graph
Sep 2012 - present
4.8
Click the chart for info!
Browse episode ratings trends for Martha Stewart's Cooking School. Simply click on the interactive rating graph to explore the best and worst of Martha Stewart's Cooking School's 62 episodes.
Best Episodes of Martha Stewart's Cooking School
Butchering
S1 Ep5
9.3
1st Nov 2012
Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.
Roasting
S1 Ep9
9.0
29th Nov 2012
Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.
Vegetables
S1 Ep3
8.3
11th Oct 2012
Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas, and shelled peas with mint and lemony kale salad.
Stocks
S1 Ep4
8.2
25th Oct 2012
Three common stocks - - chicken, beef, and vegetable.
Grilled Favorites
S5 Ep2
8.0
27th Apr 2017
Learn four techniques for cooking four different recipes – all using the grill: Arabian Gulf-style fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.
Corn
S3 Ep13
8.0
29th Mar 2014
Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade Creamed Corn.
Salads
S3 Ep12
8.0
22nd Mar 2014
When Martha invites guests to lunch, she loves to make Frisée aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Chopped Salad is based on a recipe she got from her daughter Alexis — a dish that’s as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar Salad, and then, Stacked Butter Lettuce with a fresh citrus and yuzu vinaigrette.
Worst Episodes of Martha Stewart's Cooking School
Turkey
S4 Ep6
6.0
8th Nov 2014
Martha offers a primer on turkey and shares her recipes for Turkey 101: Roasted Turkey in parchment paper, Braised Turkey Legs and roasted rolled Turkey Breast with herbs, all sure to be year-round favorites.
Arabian Gulf Breakfast
S5 Ep1
6.3
20th Apr 2017
Martha simplifies time-honored recipes to bring a Gulf-style breakfast to your table. She cooks up a feast of traditional dishes: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.
Eat Your Greens
S4 Ep1
6.5
4th Oct 2014
Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: Sorrel Soup, Pasta with Grilled Sardines and Bitter Greens, Swiss-Chard Frittata, Kale Caesar Salad and Spicy Escarole.
The Grind
S4 Ep8
6.7
22nd Nov 2014
Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.
Steaming
S1 Ep8
7.0
22nd Nov 2012
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.
On the Bone
S4 Ep11
7.0
13th Dec 2014
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
Eggs
S1 Ep1
7.4
27th Sep 2012
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
Martha Stewart's Cooking School Episode Guide
Eggs
S1 Ep1
7.4
27th Sep 2012
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
Sauces
S1 Ep2
4th Oct 2012
Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
Vegetables
S1 Ep3
8.3
11th Oct 2012
Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas, and shelled peas with mint and lemony kale salad.
Stocks
S1 Ep4
8.2
25th Oct 2012
Three common stocks - - chicken, beef, and vegetable.
Butchering
S1 Ep5
9.3
1st Nov 2012
Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.
Rice
S1 Ep6
7.5
8th Nov 2012
Fluffy white rice; pilaf; risotto; Thai fried rice.
Dressing & Emulsions
S1 Ep7
8.0
15th Nov 2012
Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.
Steaming
S1 Ep8
7.0
22nd Nov 2012
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.
Roasting
S1 Ep9
9.0
29th Nov 2012
Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.
Braising
S1 Ep10
8.0
6th Dec 2012
Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.
Poaching
S1 Ep11
13th Dec 2012
Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks; poached eggs.
Frying
S1 Ep12
8.0
20th Dec 2012
French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.
Pan Searing
S1 Ep13
8.0
27th Dec 2012
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
No network information is available for this show.
The best rated episodes of Martha Stewart's Cooking School are:
Butchering S1E5 rated 9.3
Roasting S1E9 rated 9.0
Vegetables S1E3 rated 8.3
Stocks S1E4 rated 8.2
Grilled Favorites S5E2 rated 8.0
Corn S3E13 rated 8.0
Salads S3E12 rated 8.0
The lowest rated episodes of Martha Stewart's Cooking School are:
Turkey S4E6 rated 6.0
Arabian Gulf Breakfast S5E1 rated 6.3
Eat Your Greens S4E1 rated 6.5
The Grind S4E8 rated 6.7
Steaming S1E8 rated 7.0
On the Bone S4E11 rated 7.0
Eggs S1E1 rated 7.4
The first episode of Martha Stewart's Cooking School aired on September 27, 2012.
The last episode of Martha Stewart's Cooking School aired on June 24, 2017.
There are 62 episodes of Martha Stewart's Cooking School.
There are 5 seasons of Martha Stewart's Cooking School.
Yes.
Martha Stewart's Cooking School is set to return for future episodes.
