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Now there is one last chance to impress the jury and show that you deserve a place among the top twelve. After tasting, the dreaded decision awaits. Some fall on the finish line, but for twelve lucky amateur chefs the adventure begins for real.

The battle for the coveted Master Chef spots continues in the final qualifier in Gävle. In the first part of the competition, the jury orders tacos and for the lucky ones who make it through, another task awaits, to make a crispy chicken schnitzel with side dishes.

Auditions continue and more dreaming amateur chefs do everything to stand out from the competition. Siblings Anna and Carl seek happiness together and interpreter Maryam hopes that her Arabic tastes will take the jury by storm.

The dream of a cookbook is close and this time the amateur chefs must create a dish that represents the book. It becomes extra nerve-wracking when it turns out that the jury will be involved in preparing the dish. The participant who succeeds best is rewarded with a place in the final.

The dream of a place in the MasterChef Kitchen is close and now only one challenge remains, so it's about giving it your all as the competition is tougher than ever. An optional main course with chicken is on the menu, so the possibilities for amateur chefs are endless.

The exciting audition in Sweden's cooking competition continues and the amateur chefs do everything to impress the jury. The hunter Anders offers classic flavours from the forest and the nurse Anja cooks dumplings from Siberia.

The amateur chefs have one last chance to show the jury who deserves a place in the top twelve. An elegant and personal fish dish with white wine sauce is on the menu. For those who succeed best, an exciting adventure awaits in the MasterChef Kitchen.

The first team competition of the year takes us to a farm on the country side where the amateur chefs get a basic course in the sausage craft. The task is to make a main course with your own sausage and suitable sides. An elimination challenge awaits the losing team.

Tonight we get a visit from celebrity chef Marcus Samuelsson who offers a masterclass on African flavors. Of course, the amateur chefs are then tasked with preparing an impressive dish inspired by African cuisine.

Time again for a team competition and the amateur chefs get a unique chance to work in the restaurant kitchen at a real star level restaurant. The bar is set sky high when the task is to create three entrees with unexpected and exciting flavor combinations at the very highest level.