Over apple butter, roast chicken and bookbinding, author and chef Samin Nosrat joins Meghan in Montecito to share old family recipes and new traditions.

Rich South Asian flavors abound as Meghan makes vegan soap, naan and green bean curry with podcaster Jay Shetty and cookbook author Radhi Devlukia.

A playful competition ensues when Meghan and Daniel Martin invite chefs David Chang and Christina Tosi over for flower arranging and an improvised feast.

Local lobster, uni and oysters shine as chef and humanitarian José Andrés helps Meghan prepare a sumptuous seafood feast to celebrate the show's crew.

Meghan and fashion expert Tan France exchange easy recipes and kid-friendly craft ideas, including coconut-crusted French toast and custom aprons.

Meghan hosts her longtime friends Abigail Spencer and Kelly Zajfen for a breezy ladies' lunch, then shares an easy tip for everyday flower arrangements.

When Meghan's friend Daniel Martin comes to visit, she prepares a thoughtful guest basket, then harvests honey for DIY beeswax candles and a sweet treat.

Meghan and her polo pal Delfina Figueras enjoy a hike in the great outdoors, followed by an afternoon picnic featuring fresh, homemade focaccia.

To celebrate her new business, Meghan and legendary chef Alice Waters whip up fresh California cuisine for a brunch party with family and friends.

Fellow toddler mom Mindy Kaling drops by Montecito to help Meghan plan a kid-friendly tea party in the garden. But first, frittatas and parfaits.