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The restaurant is a flourishing success, but when the council threatens to shut down their barely legal operation, Easton contemplates selling out and Diana contemplates bailing altogether.

As the restaurant prepares to open to industry and press, Easton has gone full control-freak, which pushes Diana to serve a dessert not on the menu.

Diana must find a way to finish her menu for the London restaurant despite Easton's toddler-tanty level resistance to fulfilling their community service obligations.

Former celebrity bad boy chef Easton West returns to his family home in the Adelaide Hills to start a restaurant with his niece, repair his family, and work out his place in a modern world.

A delivery of imperfect vegies from Margot forces Easton to embrace his newfound status as an eco-warrior, while Diana's menu causes issues for Harry.

When his latest outburst goes viral, volatile celebrity chef Easton West flees back to his hometown and tries to reinvent himself through an unlikely partnership with his 19-year-old pastry wunderkind niece.

Like a scrumptious souffle, can Easton and Diana rise to the challenge of creating something spectacular for the soup kitchen fundraiser out of literal trash and reclaim their chef mojos?

The family spend a confronting night with June, trying to find out why she's back after all these years - but only succeed in picking at the scabs of their own fragile relationships.