Host Marc Summers goes nuts about donuts! Gather round for a square, jelly donut from the Doughnut Plant and watch Krispy Kremes being cranked out. Don't miss donut-flavored beer and a store where you design your own funky-flavored donuts. Also, travel to Mrs. Baird's for some of her addictive mini-donuts and visit a donut shop still making Spudnuts.

Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo - bacon ice cream - compliments of Delaware's "Woodside Farm Creamery". Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colorado does! And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. We're bringing home the bacon with these and more savory stories on Unwrapped.

Plug in your toasters and bring on the bread because today we're serving up some toasty treats! First up, see how Ian's Natural Foods makes French toast you can eat on-the-go, and Sonic restaurant shares the secret of their Texas Toaster Sandwich. Then, watch the making of the ultimate toast-topper, Land 'O Lakes Butter and lift a glass and propose a toast to... Sutter Home's FRE alcohol-free wine! Plus, watch how one factory turns out millions of Wolferman's English muffins every year. Then we head to Frito-Lay's True North to see how they create their Almond Clusters.

Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and Itty Bitty Kitchen cookbook.

Find out why animal crackers are not cookies; the dark secret behind vanilla wafer; jars that are more valuable than the cookies inside; how chocolate chips are made; find out how a company delivers fresh cookies: the surprise inside the fortune cookie.

Marc Summers uncovers the secrets behind this popular hand-held treat. Featuring one Wrigley field's favorites, Tail of the Pup in LA, Tony Packo's Toledo restaurant;a ride in the Weinermobile and Coney Island's secret sauce.

Build the ultimate sundae as Marc Summers goes behind the scenes of ice cream toppings. Learn about Bosco chocolate syrup, explore the world of chocolate sprinkles, maraschino cherries, the perfect banana split & the inventor of the "smoosh-in."

Get ready for a tasty bite as Marc Summers builds the ultimate burger show. Learn about the hamburger's origins and explore the secrets of the big chains, Wendy's, White Castle, and McDonalds. Plus, a pickle trip to Vlasic.

Tap into the secrets behind beer with host Marc Summers. Get an inside look at the Great American Beer Fest and discover microbrews and homebrews. Plus, the ultimate can collection at the Museum of Beverage Containers.

Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Plus, visit Doc Choc, an expert on all thing chocolate and check out how Dove moved from ice cream to chocolate miniatures.

Discover which 'wiches make the cut as Unwrapped salutes the sandwich. First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered. Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Then, from Gruyère and Swiss to marshmallows and banana, anything goes at the Grilled Cheese Invitational!

Find out how Starlight Mints get their classic red and white pattern. Learn the history of Mint Patties and Mint Pearles. Watch as minty taffy is stretched to perfection, and see what gives mint chocolate chip ice cream its punch.

We've got a bite of info at R&D at Cheetos. Then, a look at the baking of white bread. Next, the building of a juice box! Last, take a tour of the Hostess Factory.

Take a behind the scenes look at the many different ways ice cream get frozen into shapes. And watch how twin pops or orange cream bars are made. Take a ride on a Good Humor truck and get the scoop on water ice!

The fruit is the thing on tonight's Unwrapped. Visit the Jelly Belly bean factory to find out the secret of their multiple fruity flavors, In St. Louis, LaMars creates the perfect Jelly donut. Plus, discover the mysterious process behind the gummi bear, a look at the making of fruit leather & the chocolate covered cherry.

Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more.

Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.

Host Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Can you stand it?

Visit the top of the food chain as host Marc Summers takes us for a look behind the counter. Visit old favorites like Big Boy, Piggly Wiggly and IHOP. Then discover the secrets of quick cuisine combo meals from KFC to Chipotle.

It?s time to hit the sofa and relax. In this episode of Unwrapped, we?re taking a lazy bite out of couch potato treats. Find out how Papa John prepares his pizza, curl up with the taste of pillow candy, and visit a delivery service specializing in fresh baked cookies. Next, take an easy look at making mashed potatoes and visit a festival honoring the buffalo wing. Plus, discover how one famous spud is riding high.

Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great!

Join host Marc Summers for a basket full of delicious treats including Reser's potato salad, Dulcinea Farms seedless watermelons, Vienna Beef deli meats, relish at Mount Olive & olive oil at McEvoy Ranch.

Grab your VIP pass because today we're rolling out the red carpet for some famous foods! First, Ben and Jerry give you the scoop on celebrity ice cream. Then, head to Sonoma Valley where you're sure to recognize the name the Ernest and Julio Gallo winery. Watch Wolfgang Puck dish up his famous pizza for your freezer. Plus, the secret to serving up Tony Roma's baby back ribs. And flash back to a group of fruity superstars, The California Raisins. These and more celebrity food sightings are on this episode of Unwrapped.

Grab a bite in a most peculiar way! Unwrapped is showing you some crazy containers! First, PEZ produces half-a-million candy tablets a day... see how all the PEZ heads are put on straight! Then, it's off to see how Danimals is ridding the yogurt world of spoons! Ever heard of pancake batter than comes in a can? -Breakfast just got a whole lot more creative! Sushi can be tricky to eat while on the move, but a nifty tube can solve all your problems! Pancakes and bacon is a typical breakfast, but not a typical... cupcake!? See how one company builds creative cupcakes in an unconventional package! Finally, pizza doesn't have to be flat; one company serves it in a cone! Pack up, it's time to get going with these Crazy Containers on Unwrapped!

Get ready to wave the flag for this episode of Unwrapped! Today, we're going back in time with America's first soda pop and the first sliced bread! Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers. Later, Ho-Hos have been around since 1967, and you might be surprised which all-American football city eats the most! Plus, a visit to Colonial Williamsburg proves eye-opening. Find out how coffeehouses have (or haven't) changed since the 18th century!

Marc Summers chews on the secrets behind bubble gum, from the traditional pink favorite to gumballs. Visits to Dubble Bubble, Concord Confections, Ice Cream World and Global Gumball.