Extreme Cake Makers Episode Rating Graph

Cornwall-based team Phil and Christine hope to scale new heights with a five foot long lemon and elderflower cake designed to look like a leaping fish using over 17lbs of sugar paste.

Eloise has a commission for a gravity defying five-tier cake that will hang upside down - just like a chandelier. And Phil and Christine attempt a seven-foot long Wallace and Gromit cake.

In Lancashire, Molly has received a commission that will push her baking skills to new heights as she attempts to build a life-sized, edible cow cake for the Bakewell Festival - but will it be the best in show? Elsewhere, wedding cake specialist Suzanne Thorpe hopes to impress grooms-to-be Jeffery and Thomas by individually hand sculpting over 200 sugar leaves for her stunning, succulent-themed showstopper. Also in this episode, former fashion designer Nastassja Lusengo creates a two-foot-wide edible art installation for a street art exhibition.

The popularity of baking has left us a nation clamouring to try it ourselves, but for those show-stopping cakes only a few can rise up to the challenge. For one lucky little birthday girl, Extreme Cake Maker Michelle Wibowo is creating a five foot edible Wizard of Oz mural out of Genoese sponge and covered in painted icing and sweets. Meanwhile, Nastassja Lusengo is bringing out the bling - decorating one of her famous red velvet cakes in edible gold leaf while Cornish based bakers Phil and Christine Jensen are creating a four-tier cake inspired by the Queens House in Greenwich, complete with 28 edible tulip decorations.

Phil and Christine sculpt a seahorse of great magnitude at the Cake International competition. Ben's horror and gore designs delight in a ghoulish cake of devilish proportions, and Molly's Halloween bash cake is perfectly carved.

Cake bakers replicate the island of Santorini for a wedding reception.

In this episode, husband and wife team Christine and Phil Jenson design and build two cakes for Prince Charles and Camilla the Duchess of Cornwall - but will they get the royal seal of approval? In Lancashire, Molly Robbins tackles a larger-than-life chameleon cake to raise money for a local college's new animal unit, and wedding cake designer Karisha Pithwa embarks on a five-tiered Asian wedding cake, complete with working water fountain.

Molly Robbins like to push the boundaries. She's been asked to create a five-tier cake themed around Alice in Wonderland, complete with an edible Cheshire Cat and a pouring teapot.

Phil and Christine channel the summer of love with a groovy vintage record player cake; Eloise creates a giant edible Prosecco bottle in a garden of flower pops, and Nastassja attempts her first ever blooms for a daisy christening cake.

Lancashire baker Molly makes her spookiest cake to date as a centrepiece for a Halloween party. It's back to school for Rosie and her suffragette-inspired revolving cake, and Eloise creates a black and white masterpiece for a glamorous charity ball.

Eloise creates a seven-tiered pavlova wedding cake. Michelle puts eight-year-old Aidan on a holographic trampoline birthday cake, and Molly tries to beat her previous charity auction best.

When it comes to extreme cake making you have to think outside the box, and for chocolatier Tracey Kindred the more imaginative the better. She's been tasked to produce a gruesome two foot tall wedding cake that pays tribute to the bride and groom's love of all things Gothic. With four tiers, copious amounts of chocolate wrapping and covered in hand painted Halloween themes, creating this cake could be a thing of nightmares... Also, in London Nastassja is producing a cake for an 11-year old to include the colours of the Nigerian flag, a hand-carved, sugar silhouette of the London skyline and a secret compartment for her favourite sweets.

Lancaster-based Rosie Dummer faces an epic challenge to make an edible scale replica of a planned 110-foot dragon monument for project leader Simon. In Penzance, husband and wife team Phil and Christine Jenson receive a commission that gets their engines revving, as they attempt to make a cake that doubles up as a remote control Mini. Elsewhere, sugarcraft specialist Eloise Durrant reveals her sporty side as she makes an extreme cake, complete with working plasma ball, for her roller derby teammate.

Eloise attempts a life-sized, gravity-defying dress cake, Nastassja goes sugar crystal crazy with a towering gemstone birthday cake, and Molly makes a first birthday extra special

Suzanne creates an intricate Jacobean hall cake. Nastassja makes a lavish stained glass inspired wedding cake, and Molly recreates the Las Vegas cityscape, complete with a light show.

Rosie goes regal for a prestigious cake show, with a right royal bulldog seated on a sugar crafted throne. Karisha brings the small screen to a glamorous wedding cake, and Eloise makes dreams come true with a working carousel cake for a first birthday.

The pinnacle of baking is the wedding cake and nobody beats Karisha Pithwa when it comes to designing the most elaborate wedding cakes of all. She's taking inspiration from Bollywood to create a seven-tiered wedding cake for a dance instructor who wants everything just right for her special day. Covered in 1000 fresh and silk flowers, the cake will also feature a hand-piped henna design specially created by the bride and groom. Meanwhile, Nastassja Lusengo is helping her clients celebrate the expansion of their website. They want a four foot tall cake that will celebrate motherhood and have left the design entirely up to Nastassja.

Sugar craft specialist Eloise has received an order with 'wow' written all over it - a four foot tall replica of the Statue of Liberty made entirely of cake - but with over 10 kilos of icing for the famous gown, will this lady be able to stand on her own two feet? Meanwhile, in west Wales, chocolatier Tracey is commissioned to produce a surprise 21st birthday cake that will feature edible, chocolate sculptures of all the important places from the birthday girl's childhood.

In Lancashire, Molly Robbins is focused on bringing her latest commission to life - a two foot square beach scene complete with jelly sea, crispy marshmallow rocks and dozens of hand carved bathers enjoying the seaside. Elsewhere, Michelle has received a commission for a portrait that's good enough to eat. For a forthcoming birthday party, she must bake a two foot by three foot cake canvas on which she will create an identical portrait of the birthday girl using her icing and edible inks.

For one lucky birthday boy, 26-year-old Molly Robbins is making a two-foot-tall, dinosaur-covered cake complete with royal icing volcano. Meanwhile, Lancaster-based Rosie Dummer hopes to wow her former Army Airs Corp colleagues with an impressive, six-foot-wide, gravity-defying helicopter cake. As an ex-helicopter pilot herself, Rosie knows that getting every detail right will be vital if she's to impress her military colleagues. Also in this episode is Karisha Pithwa, who is producing a stunning seven-tiered, carousel wedding cake decorated in 11 and a half stone of sugar paste.

Karisha faces her worst nightmare. Molly's in her element with a Teddy Bears' Picnic themed children's cake, and it's tears of joy over Suzanne's A Midsummer Night's Dream birthday cake.

Londoner Nastassja's latest commission is from a record producer who has ordered a salted caramel cake with waffle pieces - and the trickiest bit of all will be a super-sized fist made from rice cereal and marshmallow that will burst through a drum that's also made from cake! Meanwhile in Saddleworth, Suzanne has been invited to display her cakes at a prestigious wedding fair. With so many potential clients in attendance, she must bake a show stopping cake that will wow them all.