Gregg Wallace and Chris Bavin help families to eat well for less. In Newport, can Howell family sever their reliance on ready meals and takeaways to eat more nutritiously?

Gregg and Chris are going back to basics with the Drews. This couple have been through a very tough time, with food being a low priority, and combined with some very fussy eating, this family need a complete nutritional overhaul.

Gregg and Chris are with the Carters in Belfast, an extraordinary family with a moving story, who need help with four permanently hungry children who are eating their dad out of house and home.

Gregg Wallace and Chris Bavin help a single mother from Amersham, Buckinghamshire change her excessive shopping habits in an attempt to lower her food bills. Gabrielle proves to be one of the pair's biggest challenges to date, as she often goes food shopping three times a day, seven days a week, with a weekly spend that is four and a half times the national average.

Gregg Wallace and Chris Bavin help families across the UK eat well for less. Gregg and Chris visit Blackpool to help a family who are spending too much money on takeaways.

Gregg Wallace and Chris Bavin help the Gambling family in Ealing, west London, lower their food bills. Douglas and Angella are two self-confessed 'foodies' who like to keep their kitchen stocked up with high-quality products. Now the couple have two young children, they find themselves increasingly reliant on takeaway meals and pre-measured ingredient boxes. Can Gregg and Chris get the programme's biggest ever spenders to change their food shopping habits?

Gregg Wallace and Chris Bavin help families to eat well for less. Can Jo and Denise start to make home-cooked meals from scratch, find healthier snacks and save some cash?

This time, Gregg Wallace and Chris Bavin head to Surrey to help John and Sue Prestwich and their daughters change their eating habits to try and lower their food bills. Mum Sue is in charge of meal times, and can spend hours in the supermarket buying lots of snacks and big brand items, and often has to cook two different dinners a night to keep everyone happy.

Gregg and Chris travel to County Down, Northern Ireland, to help the McKinstry family, who want to save money as well as losing weight and eating more healthily.

Gregg and Chris are in Chelmsford, Essex to help the Thomas family, a couple whose completely different shopping styles are causing arguments in the supermarket aisles.

Gregg and Chris head to Wandsworth, South London to meet the King family. Sheena is mum to daughter Nila and works as a dental nurse. Juggling work and a young daughter is not easy, so Sheena's go-to is pre-packed convenience food. She also has an obsession with organic produce, believing it tastes better than non-organic food. With Nila being a picky eater, Sheena ends up cooking two separate dishes every mealtime.

Gregg Wallace and Chris Bavin are in Windsor with single mum Holly, who has her hands full looking after her two sons, Spencer, 16, and Fletcher, 11. Caring for Spencer, who has cerebral palsy, leaves Holly little time to cook, and as a result the family have become dependant on microwavable ready meals. Whilst Spencer is happy to eat most foods, Fletcher who has recently been diagnosed with autism, is fussier.

Chris and Jordan help a family with triplets start cooking from scratch, so that they will waste less food and be able to save money.

Chris and Jordan help a family of serial snackers who love a takeaway. Can they get them enjoying the same meal, cut down their snacking and save them money?

Gregg and Chris will be helping a household of students, whose expensive tastes and love of brands mean that they're blowing their student loan on pricey pesto and branded pasta. In Bristol, undergraduates Dylan, Ben, Roo and Louis have been flat sharing for 9 months. In their second year, they are enjoying the uni lifestyle, but are finding that even with part-time jobs their finances are stretched.

Gregg and Chris have a challenge on their hands with the Haynes family in Hampshire. Their different tastes mean that they are eating different dinners, causing lots of waste and their food bills to spiral.

With one child who is a fussy eater and another who is dairy intolerant, mum Kate has to cook four separate meals every night. Can Gregg and Chris bring joy back to Kate’s kitchen?

Chris and Gregg journey to Edinburgh to meet the Hoyland family. Dad, Derek who is coeliac hasn't eaten the same meal as his family for nearly six years, living off salads to avoid any gluten in his diet. Mum, Clair is brand obsessed, filling the trolley with frozen

This week Gregg and Chris come to the aid of the Guest family from Loughborough, whose diet of beige convenience food is not only unwholesome it's also frighteningly expensive.

Gregg and Chris are with the Taylor family in Leicestershire whose spending on food has spiraled out of control. Mum Lindsey bakes a cake every day for her family, and her baking obsession, along with a fear of the cupboards being empty and a love of brands, means that this family's food shop is over three times the national average.

Gregg Wallace and Chris Bavin head to Derby to help a family of fussy eaters who are stuck in a rut with their eating and shopping habits. Mum Sarah struggles to get her 11-year-old twins Sam and Alex to try new food, and the fussy children live on the same pre-packed ready meals each week. Can Gregg and Chris persuade the twins to change their eating habits?

Gregg and Chris have a challenge on their hands with the very busy Butler family from Wales. Teachers Neil and Angela have two daughters with very different eating habits; 17-year-old Ffion is a meat-loving athlete, whereas 16-year-old Alice is a committed vegetarian who usually ends up eating a different microwave meal from the rest of the family.