In the season finale, the winning homebrewers travel to Golden Road's new location in Anaheim for the final decision of which beer will be distributed by Golden Road.

In West Texas, Meg tries beers from a Chilean native passionate about bringing farm-to-table to Marfa, and a couple living in a tent on 25 acres of land in Davis.

In Beerland's first international episode, Meg tastes four different homebrews and learns how important homebrewing is in Toronto and Muskoka.

Meg goes to New Orleans, where drinking in the streets is legal, in search of great beer cocktails and tasty homebrews. She even indulges in a crawfish boil.

Meg heads to Alabama, one of the last states to legalize homebrewing. There, she finds brewers Willy Bob, Miki, and Clay who are making the most of the state's new laws.

Meg travels to NYC to meet a man who brews with a log he found in the park, a woman who has an everything-bagel-flavored beer, and two guys who brew for their hockey team.

Meg travels to Northern California to meet with the local queer home-brewing community and two best friends who are bonded by the beer they brew in the mountains of Santa Cruz.

Golden Road brewery founder Meg Gill travels to Santa Fe to meet a gun swinging cowboy and an artist who views beer as an extension of his art. Meg then visits an off-grid party that gets out of control.

Meg travels to Colorado and meets with Derek a home brewer who lives with his parents, tastes Eric and Chelsea's ale 'the Naughty Elf', and Jessica who uses tamarind in her brew.

Meg travels to Hawaii to meet Joe and Pono, a team of athletic brewers who make Meg work out to earn her beer, and Justin and Jennifer, a military couple with a unique coconut brew.