Raymond Blanc: How to Cook Well Episode Rating Graph poster

Raymond Blanc: How to Cook Well Episode Rating Graph

Jul 2013 - Aug 2013

6.9

Raymond Blanc: How to Cook Well Episode Rating Graph poster

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Browse episode ratings trends for Raymond Blanc: How to Cook Well. Simply click on the interactive rating graph to explore the best and worst of Raymond Blanc: How to Cook Well's 6 episodes.

Best Episodes of Raymond Blanc: How to Cook Well

  • Raymond Blanc: How to Cook Well Baking

    Baking

    S1 Ep4

    8.6

    29th Jul 2013

    This episode is all about baking; cooking in the dry heat of the oven. Raymond loves the beautiful colours and flavours it gives food. But for him baking is for much more than bread and cakes, it is good for meats, cheese and even seafood. That is where he starts this show, with simple, delicious scallops baked in their own shells. Then there is an extraordinary salt baked leg of lamb that makes Raymond very happy and a double dessert treat: first a restaurant masterpiece, an exquisite pistachio soufflé with a bitter cocoa sorbet inside, then a crowd-pleasing flourless chocolate cake.

Worst Episodes of Raymond Blanc: How to Cook Well

  • Raymond Blanc: How to Cook Well Slow Cooking

    Slow Cooking

    S1 Ep1

    7.3

    9th Jul 2013

    This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.

Raymond Blanc: How to Cook Well Episode Guide

  • Raymond Blanc: How to Cook Well Slow Cooking

    Slow Cooking

    S1 Ep1

    7.3

    9th Jul 2013

    This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.

  • Raymond Blanc: How to Cook Well Poaching

    Poaching

    S1 Ep2

    8.3

    16th Jul 2013

    This episode is all about poaching - cooking in a hot liquid without boiling. Raymond loves it as a technique. It conserves and enhances flavours of delicate ingredients while keeping them in perfect shape. He starts his master class with a simple poached egg and tomato fondue, big tip, don't use an old egg! He shows how to cook one of his favourite dishes from home chicken with morel mushrooms cooked with the vin jaune wine from his Jura region. A delicious poached peach with peach granita is the mouth-watering dessert.

  • Raymond Blanc: How to Cook Well Roasting

    Roasting

    S1 Ep3

    23rd Jul 2013

    This episode is all about roasting; cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. For Raymond it is a technique that conjures up the wonderful smells of the kitchen at home. He starts his masterclass with the most traditional of British dishes, roast beef and Yorkshire pudding. Raymond cannot resist French trimming the beef, though. Roasting is a technique that can work well with a robust fish. Raymond shows how to do it with a piece of tasty turbot on a bed of fennel. For dessert, Raymond gets very excited as he perfectly trims a pineapple before roasting it whole for a spectacular finale.

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

The best rated episodes of Raymond Blanc: How to Cook Well are:
  • Baking S1E4 rated 8.6
The lowest rated episodes of Raymond Blanc: How to Cook Well are:
  • Slow Cooking S1E1 rated 7.3

The first episode of Raymond Blanc: How to Cook Well aired on July 09, 2013.

The last episode of Raymond Blanc: How to Cook Well aired on August 13, 2013.

There are 6 episodes of Raymond Blanc: How to Cook Well.

There is one season of Raymond Blanc: How to Cook Well.

No.

Raymond Blanc: How to Cook Well has ended.