It’s the birthplace of Greece’s great spirit of Ouzo. Zane sees how it’s made, and more importantly how it’s consumed with locals – and he finds out about the mysterious science behind why water makes ouzo turn cloudy.

The world must be his oyster, because Zane is spending one night in Bangkok! As he embarks on his Thai adventure, Zane suits up in the king's yellow and hits the town with his new buddy Mee. In this episode, he has a close encounter with an elephant, drinks the Thai version of whiskey and almost gets his companion arrested at a kick boxing match. As he learns the bars are temples but the pearls ain't free, will our favorite host get Thai'd up on this Asian adventure? Find out, when Zane goes Three Sheets to Bangkok.

Zane has been known to hover or a drink or two in his time. Never has this been truer than in Barcelona, where the drinking is seemingly non-stop and Zane sports a killer mustache. In a place where bars are open at 8AM, Zane is quite the early bird. He visits some cava caves, invents a new cocktail and gets scolded for drinking sangria through a straw. Will Zane’s mustache give him the added power he needs to tackle such a booze binge? Find out when Zane goes Three Sheets to Barcelona.

In Hong Kong, Zane searches for the power, courage and skill required to survive in the bustling nightlife of the city. During his training, Zane is prescribed booze by a doctor, learns how to fight like a drunken monkey and discovers what angels drink. All this preparation prepares him for his night out in Hong Kong as his meddle is tested when he visits a skyscraper with a bar on every floor. All this and something called fire-cupping, when Zane goes Three Sheets to Hong Kong.

Zane (and special guest Steve McKenna) live it up in Amsterdam, traveling to the Red Light district and other local attractions before getting down to serious business... drinking!

Zane dies his hair blonde and visits desolate Iceland, where he learns local drinking customs and experiences Nordic culture.

As the capital of Bavaria, Munich is home to the world's biggest keg party, the famous Oktoberfest. Every October thousands make the pilgrimage to this holy land of lager to celebrate beer, pretzels, and lederhosen while rocking out to traditional oompah-pah tunes. While Germans love their beer, they also love the fine engineering of the sports car. The high-velocity autobahn is built for the high-performance vehicles such as the BMW, Mercedes Benz and Audi, which all have their birthplace in the famous city. Buckle up and pace yourself, because Oktoberfest in Munich can be one hell of a ride.

A nation of 7,107 islands straddling the South China Sea and the Philippine Sea, the Philippines is a tropical fusion of native cultures with prevalent Spanish and American influences, along with contributions from China, India and Indonesia. It's a fascinating place, dotted with boisterous, crowded cities, rural seaside villages and active volcanoes. Three centuries of Spanish colonial rule left a lasting imprint on the architecture, food and culture of the Philippines, but native Filipino tradition thrives in locally brewed spirits like Lambanog, a distilled coconut wine made from the sap taken from the flowers of the palm tree. The national delicacy/fabled aphrodisiac, Balut, is fertilized duck embryo, fully developed in the shell, and then steamed, cracked open and consumed. With so many cultures constantly merging, so many cities rapidly changing, and so much natural beauty to behold, The Philippines is an ideal spot for the adventurous traveler.

The Land of the Rising Sun, Japan is a country steeped in tradition and obsessed with modernity. Food and wine are considered high art in Japan, and meals are prepared with a reverence for custom and an utmost attention to detail. The city of Kyoto is, unlike most major Japanese cities, not on the sea. It is also the home to many Buddhist temples, and local cuisine incorporates an amazing variety of vegetables. Sake is Japan's main brew, and Kyoto's Fushimi ward is the second largest area in Japan in terms of sake production. Fushimi is renowned for its pure spring water, which gives its sake a level of distinction that's been appreciated for ages.

The saying home is where the heart is may be true but in Ireland’s case, home is where Guinness is made! Guinness is the most popular beer in Ireland and the best place to get a Guinness is at the local pub. In Ireland the pub is more than a place to try a true Black & Tan. It’s the heart of Irish culture and the place where people come to swap stories, tell jokes, and enjoy traditional Irish folk music. Ireland welcomes all to experience the traditions of their Island. It isn’t uncommon to hear the Irish toast a new comer with ‘Slainte’ – a toast to good health. So whether you’re enjoying the Irish countryside on vacation or breezing through on business, take some time to enjoy a Guinness and remember that Ireland is yours to discover and enjoy.

Not only is Tequila named after a town in Jalisco, Mexico, it is also the national beverage of Mexico. The key to this town’s charm is the food, music, and you guessed it…Tequila. With less than 35,000 people, the town of Tequila welcomes visitors who come to explore their world famous tequila farms. Not quite sure when to go? Try stopping by during the Mexican National Tequila Fair held every year in Tequila from November 30 to December 12. This is when you’ll find Tequila at its best with parades, charreadas (Mexican rodeos), cock fights, serenades with mariachis, fireworks, and that’s right…Tequila.

It’s no surprise that Costa Rica means “rich coast”. With over 19,652 square miles, Costa Rica touches both the Atlantic Ocean and the Pacific Ocean. That’s not the only reason over 3.5 million people call this country home. Costa Rica also boasts one of the highest standards of living of all central American countries. Even crocodiles find a place in this beautiful land. Over 2,500 of the worldwide 15,000 American Crocodiles enjoy the rivers, waterfalls, and rainforests of Costa Rica. Whether it’s the coast or crocodiles, Costa Rica has a natural attraction for people who are ready to enjoy life.

Zane's unpredictable adventure leads him to local African firewater, the magic of a drum circle, sand dune adventures and "buffalo milk" when he proves that he really can go Three Sheets to anywhere - even Namibia!

The hectic, vibrant streets of Seoul are teeming with spectacular delicacies and intense intoxicants such as Soju, a tapioca, sweet potatoes and rice based alcohol; the average Korean puts away nearly two bottles of it a day. This strong, clear libation is best served up with the grilled meats and assorted side dishes that comprise the massive Korean barbeque feast. Downtown Seoul welcomes the Soju enthusiast with its strip of outdoor watering holes, where drinking, drinking games and drinking songs are the order of the evening. Seoul dwellers cleanse away the night's excess with a steaming bowl of spicy soup, and you're wise to follow their lead.

Zane Lamprey is off on a drinking safari as he dives into the brews and bar scene of Tanzania.He tries "bee brew" with the Masai tribe and partakes in an old-fashioned version of an African keg party, complete with a bling cauldron full of boozy porridge. And of course, there's also hibiscus wine and some mystery moonshine, with ingredients known to burn as they go down the hatch. Then after his remote adventure, Zane hits the not-so-big city of Arusha to explore the bars, banana brew, a hard alcohol called Konyagi and the local hangover cure. Jambo!

Until 1973 Belize was named British Honduras. While this Central American country may have some strong British influences there are numerous cultures that have created an intriguing mix of fun. From African to Spanish to native influences, Belize is an adventurer’s paradise. Whether you’re exploring the Mayan temples, fishing in the beautiful coastline, or trying bizarre and exotic drinks, Belize is an experience beyond comparison. So get ready to explore the country and the people who are as warm and friendly as the climate.

Zane explores the centuries old traditions at one of the world's great Chianti makers. He also encounters a wine lover's answer to a pub crawl, and goes barefoot in a grape stomping competition against the locals.

Ever heard of beer made with cane? Porter made with Coconut? Vodka made with pineapple or ocean water? On this episode, Zane goes local finding out how local ingredients influence Hawaiian drinks in a unique way.

From the heart of the Bourbon Belt comes some of America's most beloved brew. Kentucky, the Bluegrass state, is the land of champion thoroughbreds, foot-stomping roots music and hard, strong booze. Bourbon runs deep in this part of the country, where distilleries churn out the amber nectar and locals put it to good use. While names like Jim Beam and Maker's Mark are familiar to all bar patrons, Kentuckians will still pour a glass of "special water" a.k.a. good ole "moonshine" every now and then. Down-home Southern hospitality comes free with every shot.

The sun, the sea and the sizzle of Puerto Rico have been drawing visitors to this Caribbean gem for generations. From the pristine beaches to the old, colonial streets of San Juan, the rum flows freely - in tropical cocktails, potent punch and straight, strong shots. Puerto Rico produces 70% of the world's rum and is naturally the birthplace of the tropics' official drink, la Piña Colada. Puerto Ricans know that the best way to start a rum run is with dense, greasy bar snacks and that best way to burn through it is with lots of salsa dancing. Finish up the day the Puerto Rican way, over a spicy serving of fresh fish stew and an ice cold Medalla, Puerto Rico's favorite beer.

Bust out the bag pipes and put on your kilts, folks. Zane is in merry old Scotland! Where the hamburgers are deep fried, the men walk around unbifurcated and the scotch is plentiful. From the highlands to the lowlands, Zane uses his Scottish travel as an excuse to finally wear a skirt and to drink copious amounts of the native beverage, Scotch. Will our fearless host have a brave enough heart to tackle many barrels of the national drink without losing his kilt? Find out, when Zane goes Three Sheets to Scotland!

Zane visits Newcastle, England, where he learns about football hooliganism and Ales.

Weather he’s hurling himself into a canyon, or hoisting a shot of whiskey in the country with some backwoods booze makers, Zane holds his own in this rough and tumble country.

In this episode, Zane goes for some pre-drink snacks and discovers that, in Chile, Chilean sea bass is just called sea bass. But that the first of many South American eye-openers. Thirsting for knowledge, he tries a bevy of Chilean wines and beers, hits the streets with a new wingman drinking Pisco, and, by the end of the night, has the lights turned out on him. All this and more, when Zane goes Three Sheets to Chile.

Zane's trek around the world takes him to the French Polynesian region often referred to as French Tahiti to bask in a drinker's paradise. Here he discovers a remote coral-island vineyard, the only one of its kind. There's also pineapple liqueur, island cocktails, beer cocktails and island antics as Zane goes Three Sheets to Tahiti. Sante!

Though it is often seen as a multifaceted mosaic of international customs and traditions, Jamaica has one tradition that crosses international boundaries – the three R’s: Red Stripe, Reggae, and Rum. Jamaica boasts of rhythm and movement from street corners and rum bars across the island. Stop in for a quick drink or stay to party. Jamaica - “the biggest little island in the world” – promises fun for everyone.