In the first episode, Luke explores the food and culture of Vietnam's largest city, Ho Chi Minh City.

In episode two of Luke Nguyen’s Vietnam, Luke spends time cooking with his extended family in Saigon.

Luke’s journey continues along the mighty Mekong River, the lifeblood for locals in this area of Vietnam, who rely on it for transport, trade, and most of all as a source of food.

The Vietnamese island of Phu Quoc is well known for its production of fish sauce, and its peppercorn plantations. It’s an idyllic location and a relaxing change of pace for Luke in episode 4 of Luke’s Vietnam.

In episode 5 of “Luke’s Vietnam”, Luke reaches the beautiful beaches of the east coast, stopping in to visit relatives in Phan Thiet.

Luke visits the town of Da Lat in the beautiful central highlands of Vietnam, Luke enjoys the cooler climate and the abundance of fresh produce on offer.

Luke Nguyen visits the beachside town of “Nha Trang” a coastal town abundant with fresh seafood.

Luke Nguyen visits “Quy Nhon” on the central costs of Vietnam and teachers local disabled children how to make fish cakes, and enjoys a vegetarian feast with local Monks.

Luke travels to the historic town of “Hoi An” and tastes the wonderful delights of this beautiful town.

Luke continues his journey in “Hoi An” where vibrant markets are bustling and magnificent produce is on offer for Luke to cook with, spoilt by choice, Luke makes the most of what the town has on offer and also journeys out of town on a food discovery tour