Luke Nguyen visits “Quy Nhon” on the central costs of Vietnam and teachers local disabled children how to make fish cakes, and enjoys a vegetarian feast with local Monks.

Luke Nguyen visits the beachside town of “Nha Trang” a coastal town abundant with fresh seafood.

Luke visits the town of Da Lat in the beautiful central highlands of Vietnam, Luke enjoys the cooler climate and the abundance of fresh produce on offer.

Luke’s journey continues along the mighty Mekong River, the lifeblood for locals in this area of Vietnam, who rely on it for transport, trade, and most of all as a source of food.

In episode two of Luke Nguyen’s Vietnam, Luke spends time cooking with his extended family in Saigon.

In the first episode, Luke explores the food and culture of Vietnam's largest city, Ho Chi Minh City.

In Episode 2 of Luke Nguyen’s Vietnam, Luke travels to rural Vinh to explore the vibrant market lifestyle and prepare regional dishes for the local people.

Luke’s journey continues to the mysterious and serene Ninh Binh, and cooking snails, pork neck and goat in some of the most beautiful scenery Vietnam has to offer.

Luke reaches the bustling city of Hanoi to discover its old charm, strong French influence and a very vibrant street-food scene.

Luke ventures to greater Hanoi and learns how to make rice paper and pork terrine. He roasts a duck roadside and demonstrates a Vietnamese favourite, Pho Bo.

Luke leaves the hustle and bustle of Hanoi behind for the mystical mountains of Sapa to cook in the clouds.

Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions.