Bobby and his guest, Jordan Zucker are working with a great ingredient for the grill - Rib Eye Steaks -- and grilling it different ways. Hers marinated in a lime gremolata with homemade red wine vinegar and his with a pepper relish, and blue cheese quesadillas. Recipes in This Episode Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano Rib-Eye and Anaheim Chile Quesadilla The JD Rib-Eye Steak in Gremolata-Like Marinade Roasted Anaheim Queso Fundido

Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impresses with her inventive Grilled Lobster Taco with Chocolate-Dipped Bacon. Recipes in This Episode Mango Tango Chocolate Lobster Taco - Signature Taco Grilled Fingerling Potato Salad with Lobster and Watercress Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce Grilled Lobster and Avocado Cocktail Plum Vanilla Bean Bellini

Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea. Recipes in This Episode Cider Brined Grilled Stuffed Pork Chops Bone-In Pork Milanese with Soy-Honey Glaze Creamed Green Chili Rice Ginger Martini with Sake Grilled Marinated Artichokes Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette Hibiscus, Lime and Mint

Bobby Flay's guest Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups. Plus, Bobby' Blackberry Bourbon Julep, and Jamie's own creation, the Julito. Recipes in This Episode Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Ju-Lito (hoolito) BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread