Grill It! with Bobby Flay Episode Rating Graph
Jul 2008 - Sep 2010

Jul 2008 - Sep 2010
3.0

| E1 | E2 | E3 | E4 | E5 | E6 | E7 | E8 | E9 | E10 | E11 | E12 | E13 | E14 | E15 | E16 | E17 | E18 | |
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Browse episode ratings trends for Grill It! with Bobby Flay. Simply click on the interactive rating graph to explore the best and worst of Grill It! with Bobby Flay's 47 episodes.
S2 Ep7
9.0
Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impresses with her inventive Grilled Lobster Taco with Chocolate-Dipped Bacon. Recipes in This Episode Mango Tango Chocolate Lobster Taco - Signature Taco Grilled Fingerling Potato Salad with Lobster and Watercress Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce Grilled Lobster and Avocado Cocktail Plum Vanilla Bean Bellini
S2 Ep1
9.0
21st Jun 2009
Bobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes. Recipes in This Episode Butterflied Chicken with Thyme, Lemon and Garlic Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette Grilled Tomato Bread with Prosciutto Grilled Peaches with Cinnamon Sugar Butter Split Whole Cumin Chicken Creamy Corn and Pepper Relish Spanish Fried Rice Nachos with Pico de Gallo Captain Mojo
S2 Ep4
7.0
Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea. Recipes in This Episode Cider Brined Grilled Stuffed Pork Chops Bone-In Pork Milanese with Soy-Honey Glaze Creamed Green Chili Rice Ginger Martini with Sake Grilled Marinated Artichokes Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette Hibiscus, Lime and Mint
S2 Ep2
8.0
Bobby Flay's guest Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups. Plus, Bobby' Blackberry Bourbon Julep, and Jamie's own creation, the Julito. Recipes in This Episode Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Ju-Lito (hoolito) BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread
S1 Ep1
6th Jul 2008
Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.
S1 Ep2
8th Jul 2008
Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.
S1 Ep3
13th Jul 2008
Spice rubbed duck breast with a peach and goat cheese salad.
S1 Ep4
20th Jul 2008
Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.
S1 Ep5
27th Jul 2008
Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.
S1 Ep6
3rd Aug 2008
Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.
S1 Ep7
Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;
S1 Ep8
Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.
S1 Ep9
Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.
S1 Ep10
13th Jul 2008
Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.
S1 Ep11
Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.
S1 Ep12
Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.
S1 Ep13
21st Sep 2008
Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.
S1 Ep14
Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.
S1 Ep15
Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.
S1 Ep16
Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.
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The first episode of Grill It! with Bobby Flay aired on July 06, 2008.
The last episode of Grill It! with Bobby Flay aired on September 05, 2010.
There are 47 episodes of Grill It! with Bobby Flay.
There are 3 seasons of Grill It! with Bobby Flay.
No.
Grill It! with Bobby Flay has ended.