An established dairy farm-turned-ice cream producer puts its reputation on the line, with six weeks to go from muddy field to festival-style reception venue.

Two couples with farming backgrounds get hitched. And florist Laura is juggling flowers, farm and family on her busiest day of the year.

Two couples have waited years for their dream wedding. But with surprise guests to organise and the cake maker's busiest week ever, the pressure is on to pull off perfection.

Wedding stylist Sarah has the toughest of clients: the mother of the bride. And Kate, who runs a dress shop for curvy brides, has a customer who falls in love with a dress well over her budget.

From an Indian-British fusion ceremony to a doughnut tower instead of a wedding cake, traditions can be given a personal spin. And Kate receives feedback on her own curvy dress designs.

The heat is on, as Emily makes her most challenging cake of the season. But will the heatwave bring disaster? And a Ribble Valley wedding planner becomes a bride herself.

Stylist Sarah must pull off two weddings for exacting brides who are following the changing trends on social media.

Whether it's a first dance, a wayward pet as ring bearer, or planning an outdoor ceremony with the forecast of rain, there's only one chance to get weddings right.

There's a new venue in the valley. But with only three months to transform a derelict farm into a stunning eco-wedding venue, the pressure is on.

With a £6,000 budget for flowers alone, this is no ordinary wedding. This time, the groom is in charge, and no detail is too small. Will the couple be happy with the results?