The final day in San Sebastian has come. CEO Paik decides to run his business with everyone at the first branch. He unleashes his final strategy to break a new record in sales.

The young men face a big crisis with the curse of jokbal. Even after the call with CEO Paik, the streets seem empty in front of the second branch. CEO Paik makes a big call to help out with the second branch and moves everyone over. How will things pan out with CEO Paik’s big move?

The Baekbanjip Avengers work hard until the very end of their last day of sales as they try to make enough to reach their goal. As they start to run out of ingredients, CEO Paik uses his genius skills to make as much money as they can with everything they have left. After a tearful goodbye, the cast members gather again in Seoul to share their memories.

Baekbanjip’s second day of sales goes better than the first, but the rise in sales only stokes the fire of competitive spirit in the staff. As they open up for the third day, CEO Paik has some more marketing strategies up his sleeve. As things get busier than they expected, the staff start to encounter some new challenges as well. Lastly, a surprise guest appears while the staff prepare for dinnertime.

Bantxu finally places in the top three and opens a second branch and new members join to help. A Michelin star chef, Fabri joins the second branch while Bartender Hyoyeon and multilingual waiter Eric join the first branch. Kyu Hyong is sent to the kitchen while John is sent to the second branch to help out. Meanwhile, Paik will be going back and forth to keep an eye on both restaurants.

Bantxu adds gimbap on the menu to boost sales. However, due to the different types of rice, the gimbap keeps bursting, resulting in Yu Ri’s breakdown. They try to cook the rice again, but it takes too long so they offer the waiting customers free skewers on the house. Meanwhile, a customer orders a gluten free dish which they don’t have on the menu and CEO Paik creates a new dish on the spot.

It’s the Bantxu’s first weekend and the members are hyped. Things seem to go well, but the endless customers give John a breakdown and he ends up making several mistakes. To help, Kyu Hyong helps with the cleaning while the other members wait on the customers. But they face an even bigger problem when they run out of dishes to sell.

CEO Paik opens Baekbanjip on a Sunday evening despite the staff’s protests. However, everything seems to be going wrong. The streets are empty, and the weather doesn’t cooperate with them either. With the last day of sales dawning on them, the Baekbanjip Avengers must come up with a plan to finish the day strong and meet the goal of creating a restaurant with annual sales of 500,000 dollars.

Paik Jong-won, the top restaurateur in Korea, suddenly finds himself in Africa! In a huge night market, Jong-won must compete with around 150 other stalls to set up a new food business. With only 72 hours and 3,000 dollars to get started, Jong-won scrambles to find his footing from the start. With Lee Jang-woo and BamBam flying in from Korea to help him, they must get their food stall up and running.

Jang Woo, John, and Kyu Hong passionately start their cart bar at the second branch. They introduce new menus along with a special signature menu to attract customers. The first branch suffers as the course meal serving becomes chaotic. How will the two branches of Bantxu manage? Stay tuned to find out!

CEO Paik and his employees get off to a good start at their Korean food stall in a famous night market in Marrakech. However, they soon face some unexpected hurdles and are forced to shut down their stall. The next day, the production crew busily searches for a new location to set up shop, and CEO Paik anxiously waits to find out if they can open their business again.

CEO Paik opens for business on the last day in Africa. They aim to sell as much food as they can during the peak time in the markets of Morocco. Will their last day of selling tteokgalbi burgers and braised galbi be a success? Meanwhile, CEO Paik gets dropped off in Italy, the second country he will be opening a restaurant. How will he fare in Naples, where there are no Korean restaurants at all?

CEO Paik and Jang-woo arrive in Naples to start their new restaurant in a city that has never had a Korean restaurant before. With John Park and Yu-ri joining them, the preparations to open up their shop goes quite smoothly. However, opening day arrives, and they have trouble getting customers to come in and try the unfamiliar cuisine.

After a rather disappointing first day of sales in Naples, CEO Paik and the crew make some changes to the way they run the business. They take customer feedback into consideration to add to the drinks menu and even film a video to show the customers how to properly enjoy the spicy pork meal with ssam. Will the second day be better and give their sales a boost?

Baekbanjip sets a new record for sales on the third day. While they prepare to have dinner themselves, Kim Min Jae, the legendary defender of the soccer team in Naples, comes to the restaurant. As the staff at Baekbanjip are starstruck by the star soccer player, Kim Min Jae is also starstruck by the celebrity staff. Meanwhile, the fourth day of sales starts off, and it’s the busiest day ever.

Baekbanjip finally reaches its goal of being the number-one restaurant in the area after a successful fourth day. On the fifth day, CEO Paik decides to open up for dinner, which will help them make a lot more money. However, they must try out a new system in the kitchen and hall so they don’t become overwhelmed like they did the day before. Will the new strategy work out?