After the busy holidays, Nancy Fuller and her husband, David, need to start the year off right, so Nancy's putting together a menu of light and fresh meals. To start off, she's whipping up a Get Up and Go Smoothie that packs a punch. For lunch, they fuel up with Chicken Veggie Soup with Beef Bone Broth and for dinner, Nancy puts together scrumptious Salmon with Maple Dijon Glaze over Lentils and Roasted Vegetable Salad. Then, Nancy and David indulge in Dark Chocolate Nut Bars for a healthful and satisfying sweet treat.

Nancy Fuller's good friend is teaching a canvas and cocktails class, so she's promised to teach Nancy to paint in exchange for drinks. Nancy goes all in with a full-on meal that includes Lemon and Oregano Chicken, Orzo Pilaf Salad with Mustard Greens and Dried Cherries, Winter Citrus Tart with Shortbread Almond Crust for dessert and, most importantly, Moscow Mules to get everyone's creative juices flowing.

Nancy is home alone and making the most of what's in her fridge. She's whipping up a quick, easy and delicious meal made from leftovers, including a Kitchen Sink Frittata, Leftover Meatloaf Soup, the Ultimate Brownie Bread Pudding with Coconut Chunks, Overnight Cantaloupe Oats and to drink, a Sweet Vodka Sipper!

Nancy is teaching her grandson, Miles, and a few of his friends how to cook! They're itchin' to get in the kitchen, so she shows them the way to cook Foolproof Chicken Parmesan, Spaghetti and Meatballs and Sauteed Green Beans with Creamy Lemon Dressing. For dessert, she teaches them to make Peanut Butter Bars with Salted Chocolate Granache and Chocolate, Peanut Butter and Raspberry Milkshakes.

There's snow on the ground outside, but it's warm and cozy in Nancy's kitchen. She's inviting her son John and his family over for a hearty dinner of Warm Spinach, Olive and Artichoke Dip, Porky Pot Pie with Cheesy Drop Biscuits and Butter Roasted Turnips. After dinner, Nancy surprises everyone by breaking out old home movies as they sip Homemade Hot Chocolate with Old-Fashioned Donut Sticks for dunking.

Season Six kicks off with Nancy hosting a good old fashioned spring kick-off for all her local farmer friends. After she gets her Strawberry Jam Roll-Up Cake in the oven, she makes a quick stop at the Hudson Valley Farmers Market to pickup some items for the rest of the dinner. Spring Greens Salad with Traditional Ranch Dressing, Shepherd's Pie with Tater Tot Topping and Minty Spiked Vanilla Iced Tea.

Nancy is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot-Pressed Reuben's with Kicked-Up Russian Dressing , Spicy Tomato and Cheddar Soup, Crispy Lemon-Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble and a Tangy Grapefruit-Ade to go with the meal.

Nancy is hosting a welcome home party for his nephew and his service buddies who have just gotten back from Afghanistan. They're hungry for an All-American home cooked meal and Nancy is happy to oblige, making Fried Pork Chops, Braised Kale and Tomatoes, Apple Pie With Cheddar Cheese Crust and Beer Ginger Shandy.

David is out of the house for a golf tournament so Nancy has the house to herself. She wastes no time with her to-do list and wastes no leftovers, taking yesterday's meal and making it shiny and new in time for when David gets home. They'll enjoy her Fried Chicken BLT Melt, Tomato Vegetable Rice Soup and Cheesecake Balls.

Nancy is inviting her new friend, Kardea Brown, to the farm to learn some of Kardea's soul-food secrets. They are making Salt and Pepper Biscuits with Bacon Butter, Grilled Shrimp and Corn Salad with Herb-Lime Dressing, Crawfish Pie, Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream and a Pimm's Cup Cocktail to wash everything down.

Nancy Fuller and her husband, David, have some time to themselves before the holidays kick into full gear and their family gathers together. So they're spending the day snuggled up inside with comforting classics including Penne with Meaty Ragu, Three Cheese and Herb Garlic Bread, Lemon Ricotta Cookies and an Old Fashioned with Rye to top it off. David also has a surprise for Nancy for the occasion.

Nancy Fuller is hosting a holiday party sure to impress all of her family. Her scrumptious appetizers include Crab Cakes with Zesty Herb Tartar and Marinated Beef Tenderloin Skewers with Horseradish Cream, and don't forget the Ultimate Cheese Fondue Dip Station and Grammy Carl's Popcorn Balls for the little ones. While the grandchildren trim the tree, Nancy and the grownups enjoy a show-stopping Champagne Tower with Farmhouse Kir.

Nancy is inviting her friends over for some friendly farm games to celebrate the 20 years since she bought her home. Before the games commence, they sit down to a lunch of Beer Braised Beef, Roasted Garlic Mashed Potatoes, Buttered Peas and Ice Cream Sundae With Homemade Caramel Bourbon Sauce and Crushed Cookies and Cream.

Crispy Fried Lamb Chops with Fresh Mint Jelly, Shrimp Scampi with Bucatini Noodles, Fresh Bean Salad with Creamy Caesar Vinaigrette and Bourbon-Soaked Cherry Bread Pudding with Vanilla Cream Sauce!

Nancy Fuller's family is gathering at the farmhouse for another Fuller Thanksgiving, but this year the kids are in charge of everything from the centerpieces to the place settings. Nancy prepares a Thanksgiving feast featuring a Roasted and Braised Turkey with Cognac Gravy, Root Vegetable Mash with Thyme Brown Butter, Pull Apart Butter Rolls with Everything Seasoning, Pecan Pie and, for the grownups, Bourbon Cranberry Cocktails.

Nancy is hosting a book drive in her barn for the local library; she's hired a band and invited the whole community. She's making some of her favorite catering classics, including Creamy Crab and Bacon Endive Boats Chicken Divan Casserole,, Apple Puffs with Merinque and the tastiest Milk Punch you've ever had!

Nancy's daughter Nita and her kids are visiting for the weekend, so she wants to treat them to a special, scenic ride on the Catskill Mountain Railroad. She's making Honey Fried Chicken, Cobb Salad with Bacon Buttermilk Dressing, Chocolate Chip Cookie Icebox Cake, Frozen Basil Lemonades and Sweet-N-Salty Conductor Corn for a salty snack on the train!

Ghoulish Halloween treats including Cheesy Spider Dip, bursting intestines, sweet pumpkin mousse, bloodshot buckeyes and Black Death fizzes!