The team move into a Victorian smallholding on the Acton Scott estate that has not been used in nearly half a century. Their first task is the restoration of the cottage. As incoming tenants, they help thresh the previous summer's wheat crop, their first experience of steam-powered machinery. Alex attempts to sow a wheat crop using horse-power. Ruth and Peter install a range in the cottage and take a trip to the canals to load up on coal. It's time for the apple harvest so Alex and Peter turn their hand to making cider. Ruth explores the challenges of Victorian cooking by making preserves ready for winter and cooks her first meal on the range. And the team must learn shepherding skills the hard way as the first livestock arrive on the farm - a flock of Shropshire ewes.

As autumn ends, winterproofing begins in earnest: essential work if the livestock and crops are to make it through the cold and frost. The team stock up on animal feed using a host of Victorian machinery. Peter faces his biggest challenge so far: building pigsties. Ruth tackles the laundry, a gruelling four-day process that Victorians tackled weekly. The ram arrives on the farm; ensuring he gets the ewes pregnant is the only way to produce lambs in the spring. The team take delivery of a Shire horse. There is a traditional Victorian Christmas to look forward to, including decorations, cookery and church carols. They celebrate Christmas Day with the friends they have made over the past four months.