James Martin: Home Comforts Episode Rating Graph

James Martin welcomes us into his garden with recipes that are all about combining hot summer days with some great grub. Recipes include lemongrass poussin and elderflower jelly with homemade strawberry ice cream. He is joined by special guest Pierre Koffman.

James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads - with recipes like pork and pomegranate tabbouleh and a fruity tray bake, James tries to make us fall in love with lunch again. He is joined by special guest Lesley Waters.

Focusing on home-grown and seasonal produce, James Martin takes a bumper crop of fresh British flavours and transports them into recipes to inspire gardeners and home cooks alike. He is joined by special guest Kate Garraway.

Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs. He is joined by special guest Michael Caines.

James shares recipes made with the help of some store cupboard staples.

James Martin takes us back to his childhood with warm and nourishing dishes that remind him of his Yorkshire home. He cooks a pork roast with a twist and his granny's traditional raspberry blancmange. He is joined by special guest Sir Stirling Moss.

James Martin's travels have provided him with lots of culinary inspiration. He makes a boozy pudding that reminds him of French holidays and a fantastic recipe he netted on a recent fishing trip. He is joined by special guest Antonio Carluccio.

James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients. He is joined by special guest Cyrus Todiwala.

James creates three meals from a single ham hock, and prepares his take on tartiflette.

From his home kitchen in Hampshire, James Martin reveals the secret to planning a stress-free dinner party and creates an impressive menu that is straightforward, simple and guaranteed to wow guests. He is joined by special guest Camilla Dallerup.

Using everyday ingredients, James serves up dishes that look a million dollars but won't break the bank. This is all about getting more bang for your buck by being clever with your cooking. He is joined by special guest Jason Plato.

Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth. He is joined by special guest Carol Kirkwood.

Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve. He is joined by special guest Nicola Adams.

James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining. He is joined by special guest Chris Tarrant.

James cooks winter warmers including jacket potato skins and a steamed pudding.

Long and lazy winter days are the perfect times to enjoy some indulgent home cooked meals and for James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow cooked spare ribs. Also this episode, food historian Ivan Day reveals how slow cooking years ago meant a very indulgent spit roast, and one of Wiltshire's local microbrewers, Alasdair Large, visits the kitchen to see what James can cook with his own locally produced beer.

James Martin invites us back into his kitchen at home, where he explores the traditional tastes and flavours of his childhood holidays in the UK and spices things up with some exotic treats from further afield.

For busy families and fussy eaters, James creates two dishes from the same ingredients, one for the kids and one for the adults. These recipes are guaranteed to put a stop to arguments at dinnertime.

James offers a culinary twist on some midweek supper classics.

James serves up pick-me-ups including a nourishing squash and lime soup.

In the relaxed surroundings of his Hampshire home, James creates some delicious slow-cooked treats that are well worth waiting for.

James fills his Hampshire kitchen with the fragrant aromas of basil, lavender and Indian spices as he creates dishes infused with fresh vibrant flavours.

James is pulling together a relaxed supper for his friends, so slaving in the kitchen is kept to an absolute minimum as he serves up a unique pizza and some fast-food mussels. Food historian Ivan Day explores how fish became the staple of friday night supper.

James rustles up food that is both inspiring and achievable for the less canny in the kitchen, including a simple but scrumptious meringue roulade - even a novice cook can produce delicious meals for their loved ones. James is joined by special guest Alex Jones.

James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as homemade marshmallows in chocolate dipping sauce. James also meets the farmers who are producing the highest quality salt marsh beef, and the man who is one of only three pure chocolate makers in the UK.

James prepares some of the best homemade treats, perfect for a night in front of the TV.

James shares the recipes that remind him of his Yorkshire childhood.

After a long day at work, James Martin creates rapid recipes in his kitchen at home. Deceptively decadent and packed with rich and warming flavours.