
Licence to Grill Episode Rating Graph

5.5
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Browse episode ratings trends for Licence to Grill. Simply click on the interactive rating graph to explore the best and worst of Licence to Grill's 104 episodes.
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S1 Ep1
5.7
Chef Rob Rainford hosts a martini-inspired birthday barbecue, with Martini-Marinated Salmon and Martini-Marinated Leg of Lamb on the menu.
S1 Ep2
Host Rob Rainford prepares some barbecue staples including Grilled Chicken and Ribs with Garlic-Grilled Tomatoes.
S1 Ep3
Host Rob Rainford creates a shellfish barbecue for his friends' first night out after the birth of their first-born. Dishes include Grilled Clams with Lemon-Butter Sauce, Caribbean Shrimp and Scallop Brochettes.
S1 Ep4
After a softball tournament, host Rob Rainford and his friends cook a victory barbecue of Pulled Pork and all the fixings.
S1 Ep5
Host Rob Rainford demonstrates how to do chicken with style as he and some friends enjoy barbecue Rotisserie Chicken, Marinated Grilled Chicken and Smoked Sides.
S1 Ep6
Following the neighbourhood garage sale, host Rob Rainford treats everyone to a big barbecue brunch, including Slow-Smoked Canadian Back Bacon, Toasted Fruit, Cinnamon Toast Kabobs and Pancakes.
S1 Ep7
Host Rob Rainford decides to barbecue a garlic meal, including Grilled Vegetables with Garlic Anchovy Dip and Grilled Trout with Proscuitto, for a friend’s blind date.
S1 Ep8
Rob Rainford hosts a toga party where the guests must feed each other. Menu items include: Grilled Oysters, Smoked Corn on the Cob with Garlic Chive Butter and Lamb Sausages.
S1 Ep9
Host Rob Rainford prepares a Mediterranean barbecue for his new Greek neighbours, grilling Octopus, Sardines and Moroccan Lamb Kabobs that will make his guests feel right at home.
S1 Ep10
1st Jul 2004
It's karaoke night in Rob Rainford's backyard and Smoked Spareribs, Spicy Beef Short Ribs and fresh Grilled Vegetables are on the menu for his wannabe stars.
S1 Ep11
Host Rob Rainford prepares a special romantic dinner for a friend planning on proposing to his girlfriend. Dished include: Zucchini Crab Cakes, Grilled Lobster and Chocolate-Dipped Grilled Fruit Kabobs.
S1 Ep12
It's a total eclipse of the moon and Rob Rainford is hosting a nighttime barbecue so friends can gather to watch the event. Dishes include: Grilled Chicken Tikka, Pork Tenderloin with Banana Salsa and Grilled Fennel with Anchovy-Garlic Butter.
S1 Ep13
Host Rob Rainford hosts a block party and makes an impression with Oyster Kabobs, Spicy Chicken Wings, Pork Kabobs and Grilled Antipasto in Endive Boats.
S1 Ep14
Host Rob Rainford decides to take his family to Mexico and has a big fiesta to foreshadow the trip. Dishes include: Roasted Vegetable Quesadillas, Grilled Fish with Charred Chili Salsa and Grilled Chicken Burritos with Charred Tomato Guacomole.
S1 Ep15
Host Rob Rainford and friends get together under the first full moon of the summer. Dished include: Veal Chops with Red Wine Glaze, Asian Pork Ribs, Marinated and Grilled Asparagus, and fresh Red and Yellow Peppers with Feta and Olives.
S1 Ep16
It’s Friday night and host Rob Rainford’s boss is coming to dinner. To dazzle him, Rainford prepares Grilled Shrimp with Spicy Honey Glaze, Smoked Haddock and Grilled Polenta with some elegant side dishes.
S1 Ep17
Host Rob Rainford and friends have their annual red meat fest, with Beef Short Ribs, Prime Rib, Porterhouse with Herb Butter and Caesar Salad on the menu.
S1 Ep18
Rob hosts a backyard fundraiser to help out the kids soccer team. He entices them with Butterfly Prawns with Chili Raspberry Sauce, Tandoori spiced cauliflower, and Fried Smoked Chicken Drumsticks.
S1 Ep19
When one of Rob Rainford’s friends gets a walk-on part in a big summer movie, he grills a feast for a Hollywood-style, post-movie screening soiree. Dishes include: Grilled Shrimp, Grilled Veal Chops with Lemon Caper Sauce and Grilled Greek Potatoes.
S1 Ep20
Host Rob Rainford celebrates his buddy’s hole-in-one on the golf course with a meal that’s more than up-to-par. Dishes include Smoked Scallops with Citrus Vinaigrette, Lobster and Grilled Stuffed Beef Tenderloin.
S1 Ep21
Host Rob Rainford can’t decide which recipe to use in a barbecue sauce contest, so he invites some friends over for a huge party and taste test. Guests taste three different mains – chicken, lamb and pork.
S1 Ep22
Host Rob Rainford creates a dinner fit for champions for his wife and her touch-football team, following the ladies’ championship game. Dishes include: Grilled Shrimp Salad with Tarragon Dressing, Stuffed, Marinated and Grilled Chicken Breasts and Chocolate-Berry Burritos.
S1 Ep23
Host Rob Rainford rewards his friends with Gourmet Hamburgers, Smoked Hot Dogs and Corn after a day of painting his fence.
S1 Ep25
Summertime means fresh fish, so host Rob Rainford quick-grills four different fish, including Marinated Whitefish and Tuna.
S1 Ep26
Host Rob Rainford hosts a pool party cannonball contest, creating a tasty menu for the participants. Dished include: Onion-Water Lamb Chops, Beer-based Ribs, Lentil and Chickpea Burger, Avocado and Grapefruit Salad and Grilled Cheese.
License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA. License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive. The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts. Rainford has a philosophy when it comes to the barbecue: "It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling. If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven. As for high heat grilling, your barbecue puts out way more heat than your stovetop so you can get that wonderful charring and searing, just like in a restaurant."
The last episode of Licence to Grill aired on June 19, 2011.
There are 104 episodes of Licence to Grill.
There are 5 seasons of Licence to Grill.
Yes.
Licence to Grill is set to return for future episodes.