Browse episode ratings trends for Floyd on Food. Simply click on the interactive rating graph to explore the best and worst of Floyd on Food's 6 episodes.
Best Episodes of Floyd on Food
Not enough show information to display best episodes.
Worst Episodes of Floyd on Food
Not enough show information to display worst episodes.
Floyd on Food Episode Guide
Episode 1
S1 Ep1
23rd Sep 1986
Keith Floyd is off to Cornwall to visit a field kitchen at HMS Raleigh, the new-entry training establishment for all ratings joining the Royal Navy.
Episode 2
S1 Ep2
30th Sep 1986
Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown.
Episode 3
S1 Ep3
7th Oct 1986
Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.
Episode 4
S1 Ep4
14th Oct 1986
Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay.
Episode 5
S1 Ep5
21st Oct 1986
Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how to make carmageen pudding and cooks up boiled bacon in parsley sauce.
Episode 6
S1 Ep6
28th Oct 1986
Traditional Jersey fare, including local potatoes, liver in cream sauce and conger eel and marigold soup.
The first episode of Floyd on Food aired on September 23, 1986.
The last episode of Floyd on Food aired on October 28, 1986.
There are 6 episodes of Floyd on Food.
There is one season of Floyd on Food.
Yes.
Floyd on Food is set to return for future episodes.
