Browse episode ratings trends for Floyd on Food. Simply click on the interactive rating graph to explore the best and worst of Floyd on Food's 6 episodes.
Best Episodes of Floyd on Food
Episode 6
S1 Ep6
8.5
28th Oct 1986
Traditional Jersey fare, including local potatoes, liver in cream sauce and conger eel and marigold soup.
Episode 5
S1 Ep5
8.5
21st Oct 1986
Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how to make carmageen pudding and cooks up boiled bacon in parsley sauce.
Worst Episodes of Floyd on Food
Episode 1
S1 Ep1
6.0
23rd Sep 1986
Keith Floyd is off to Cornwall to visit a field kitchen at HMS Raleigh, the new-entry training establishment for all ratings joining the Royal Navy.
Episode 2
S1 Ep2
8.5
30th Sep 1986
Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown.
Floyd on Food Episode Guide
Episode 1
S1 Ep1
6.0
23rd Sep 1986
Keith Floyd is off to Cornwall to visit a field kitchen at HMS Raleigh, the new-entry training establishment for all ratings joining the Royal Navy.
Episode 2
S1 Ep2
8.5
30th Sep 1986
Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown.
Episode 3
S1 Ep3
8.5
7th Oct 1986
Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.
Episode 4
S1 Ep4
8.5
14th Oct 1986
Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay.
Episode 5
S1 Ep5
8.5
21st Oct 1986
Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how to make carmageen pudding and cooks up boiled bacon in parsley sauce.
Episode 6
S1 Ep6
8.5
28th Oct 1986
Traditional Jersey fare, including local potatoes, liver in cream sauce and conger eel and marigold soup.
The best rated episodes of Floyd on Food are:
Episode 6 S1E6 rated 8.5
Episode 5 S1E5 rated 8.5
The lowest rated episodes of Floyd on Food are:
Episode 1 S1E1 rated 6.0
Episode 2 S1E2 rated 8.5
The first episode of Floyd on Food aired on September 23, 1986.
The last episode of Floyd on Food aired on October 28, 1986.
There are 6 episodes of Floyd on Food.
There is one season of Floyd on Food.
Yes.
Floyd on Food is set to return for future episodes.
